All of our Hawaii wedding cakes are created in our hotel bakeshop. Our team of culinary experts bake each cake with pride and tender loving care and are happy to honor your special requests.  All cakes feature the finest ingredients.

• Small 4" Round Sweetheart
• Small two-tiered cakes (up to 20 people)   
• Medium two-tiered cakes (up to 35 people)   
• Large, two-tiered cakes (up to 50 people)   
• Small, three-tiered cakes (up to 50 people)   
• Medium, three-tiered cakes (up to 80 people)   
• Large, three-tiered cakes (up to 100 people)

Cake Flavors:

• Vanilla
• Midnight Chocolate
• Lilikoi-Poppyseed
• Orange
• Carrot
• Banana Chiffon

Cake Fillings:

Bavarians:

• Vanilla
• Toasted Coconut
• Macadamia

Mousses:

• Cream Cheese
• Dark Chocolate
• White Chocolate
• Peanut Butter
• Strawberry
• Green Tea

Curds:

• Yuzu
• Kalamansi
• Lilikoi

Custard

• Yuzu
• Kalamansi
• Whipped Haupia
• Lilikoi

Icing selections:

• French Buttercream, can be flavored
• Whipped Cream
• Fondant (Additional price per tier for Rolled Fondant)

Soaking Syrup Options:

• Vanilla Bean
• Creme de Cacao
• Lilikoi
• Grand Marnier
• Spiced Rum
  Chambord, French Raspberry
• Keoki, Kona Coffee Liqueur

Please note: when ordering a wedding cake with multiple tiers, you may select a different cake flavor and cake filling for each cake layer. However, the same icing for each cake layer is recommended.

* Rolled fondant and marzipan icing are not recommended for outdoor locations.

You are welcome to provide a personal cake topper, and our chef will be happy to arrange it on your cake.