All of our wedding cakes are created in our hotel bakeshop. Our team of culinary experts bake each cake with pride and tender loving care and are happy to honor your special requests.  All cakes feature the finest ingredients.

• Small two-tiered cakes (up to 20 people)   
• Medium two-tiered cakes (up to 35 people)   
• Large, two-tiered cakes (up to 50 people)   
• Small, three-tiered cakes (up to 50 people)   
• Medium, three-tiered cakes (up to 80 people)   
• Large, three-tiered cakes (up to 100 people)

Cake Flavors:

• White  
• Midnight Chocolate  
• Chocolate Viennese  
• Lemon Poppy seed  
• Carrot

Cake Fillings:

Custards:

• Lilikoi (Passion fruit)  
• Vanilla

Cream:

• Bavarian  
• Cream Cheese  
• Chocolate  
• Lilikoi (Passion fruit)  
• Macadamia nut  
• Strawberry

Fresh Fruit:

• Tropical fruit  
• Raspberries  
• Strawberries

Icing selections:

• Buttercream  
• Marzipan*  
• Rolled Fondant*

Please note: when ordering a cake with multiple tiers, you may select a different cake flavor and cake filling for each cake layer. However, the same icing for each cake layer is recommended.

* Rolled fondant and marzipan icing are not recommended for outdoor locations.

You are welcome to provide a personal cake topper, and our chef will be happy to arrange it on your cake.