Fairmont Pacific Rim: Press Room

Fairmont Pacific Rim Press Room

  • Cool Cocktails For Haute Summer Nights

    Publish Date: 24-Jul-2014

    MIXOLOGISTS FROM FAIRMONT HOTELS IN THE PNW CREATE SUMMER SIPPERS TO BEAT THE HEAT WITH EASY DO-AT-HOME RECIPES AND TECHNIQUES   Looking for a thirst quenching cocktail to beat rising temperatures, or a sipper for summer entertaining?  Here are some favorites from the bartenders around Fairmont ...

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  • Wallet-Friendly Ways for Luxurious Stays at Fairmont Hotels in BC

    Publish Date: 23-Jul-2014

    A FLASHBACK RETRO RATE, AN ANNIVERSARY SPECIAL, AND A "STAY AND SAVE" DEAL OFFER PAMPERED GETAWAYS WITHOUT BREAKING THE BANK   To celebrate their 15th anniversary, The Fairmont Vancouver Airport is turning back time – and prices - with a Flashback Rate of $99 per night (single or double occupancy, ...

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  • Grant Sceney: Diageo World Class Canada Bartender of the Year

    Publish Date: 27-Jun-2014

    Grant Sceney of The Fairmont Pacific Rim in Vancouver has been crowned the 2014 Canadian Bartender of the Year in Canada’s biggest and most celebrated bartending competition, Diageo World Class Canada.   Grant showcased his impeccable technique, beautifully balanced drinks and bartending charm ...

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  • Canadian coffee ‘first’ at Vancouver’s giovane café + winebar

    Publish Date: 27-Jun-2014

    FairmontPacific Rim’s giovane café will be Canada’s first café to carry Stumptown Cold Brew coffee on draft.  Anot-to-be-missed sipper, the nitro-infused cold brew is a crafted coffee recipeof steeped, freshly roasted beans which create a complex, smooth and sweet,full-bodied brew with a chocolate ...

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  • Vancouver’s-Fairmont-Pacific-Rim-Introduces-‘The-Curator’s-Table’

    Publish Date: 05-May-2014

    Fairmont Pacific Rim introduces The Curator's Table, a new table for eight dinner guests dedicated to the art of great conversation, fueled by food and wine. Perched on the hotel's second level, over-looking The Lobby Lounge, this exclusive table seats eight guests only, and invites the question, ...

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  • Fairmont Pacific Rim’s RawBar Becomes Vancouver’s First 100 Per Cent Ocean Wise™ Sushi Destination

    Publish Date: 12-Mar-2014

    The RawBar, tucked into the Lobby Lounge of Fairmont Pacific Rim, has been named the city’s first 100 per cent Ocean Wise sushi destination by the Vancouver Aquarium. Since The RawBar made its debut in 2013, it has been become renowned for its innovative presentation and quality of ingredients – a ...

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  • Fairmont Pacific Rim and Shore 104 Raise $40,000 for Make-A-Wish BC & Yukon

    Publish Date: 13-Dec-2013

    December 13, 2013, Vancouver, BC - Fairmont Pacific Rim and Shore 104 joined forces to raise $40,000 for Make-A-Wish BC & Yukon during the first annual Twelve Hours of Christmas on-air radio auction. On Thursday, December 12, Fairmont Pacific Rim and Shore 104 played host to the Twelve Hours of ...

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  • Twelve Packages - Twelve Hours - One Great Cause

    Publish Date: 28-Nov-2013

     On Thursday December 12, 2013, Fairmont Pacific Rim and Shore 104 present: The Twelve Hours of Christmas; an incredible 12 hour on-air radio auction. The entire day will be full of unforgettable packaged "bucket-list" experiences, with 100% of proceeds benefitting Make-A-Wish BC & Yukon.   Shore ...

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  • FAIRMONT HOTELS & RESORTS IN VANCOUVER OFFER TASTY OPTIONS FOR ANNUAL FOOD DAY CANADA

    Publish Date: 01-Aug-2013

    It all began in 2003 as The World's Longest Barbeque, a country-wide response to the sanction of Canadian beef exports by our largest trading partner and the dramatic hardship it imposed on our agricultural community. The World's Longest BBQ was a great success and evolved into 'Food Day Canada', ...

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  • giovane café + winebar Opens 'the market'

    Publish Date: 18-Jul-2013

    Fairmont Pacific Rim unveils 'the market' - a new addition to the sleek giovane café + winebar. This internationally inspired gourmet market takes foodies on a culinary journey, sourcing the finest handcrafted products from British Columbia, Italy and around the world.  With a passion for sourcing ...

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