Lake Breeze Wine Maker's Dinner

Please join us for an intimate Wine Maker’s Dinner on June 19, 2013. Wine Maker, Garron Elmes from Lake Breeze Winery, will take you through the Lake Breeze portfolio from the Naramata Bench. The five-course wine paired menu will be prepared by The Fairmont Palliser’s Executive Chef, Paul Peddle and Executive Sous Chef, Craig Nazareth.

$100 + 18% Gratuity + 5% tax per ticket


Hours of Operation

Reception will begin at 6:30 p.m. and dinner will be on stage for 7 p.m.

Dress Code

Smart casual.


Please call the Rimrock at 403-260-1296 to reserve tickets.



Lake Breeze Zephyr Sparkling Wine

(Exclusive to this event)

Spring Mixed Salad  

Maple roasted peaches

tossed in a Stonefruit Vinaigrette

Lake Breeze Windfall 2012


Pan Seared Arctic Char 

Fennel Risotto, cherry Tomato confit

White wine foam

Lake Breeze Pinot Gris 2012


Slow Braised Beef Short Rib 

Soft Polenta & Cherry compote

Lake Breeze Pinot Noir 2011


Roasted Australian Lamb Rack 

Potato Gratin, Broccolini & glazed baby Carrots

Rosemary Reduction

Lake Breeze Meritage 2009


Goat Cheese Crème Brulee  

with Kumquat Marmelade

Lake Breeze Fortified Muscat



Information * if applicable

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