Lake Breeze Wine Maker's Dinner
Please join us for an intimate Wine Maker’s Dinner on June 19, 2013. Wine Maker, Garron Elmes from Lake Breeze Winery, will take you through the Lake Breeze portfolio from the Naramata Bench. The five-course wine paired menu will be prepared by The Fairmont Palliser’s Executive Chef, Paul Peddle and Executive Sous Chef, Craig Nazareth.
$100 + 18% Gratuity + 5% tax per ticket
Hours of Operation
Reception will begin at 6:30 p.m. and dinner will be on stage for 7 p.m.
Dress Code
Smart casual.
Reservations
Please call the Rimrock at 403-260-1219 to reserve tickets.
Menu
Reception
Lake Breeze Zephyr Sparkling Wine
(Exclusive to this event)
Spring Mixed Salad
Maple roasted peaches
tossed in a Stonefruit Vinaigrette
Lake Breeze Windfall 2012
Pan Seared Arctic Char
Fennel Risotto, cherry Tomato confit
White wine foam
Lake Breeze Pinot Gris 2012
Slow Braised Beef Short Rib
Soft Polenta & Cherry compote
Lake Breeze Pinot Noir 2011
Roasted Australian Lamb Rack
Potato Gratin, Broccolini & glazed baby Carrots
Rosemary Reduction
Lake Breeze Meritage 2009
Goat Cheese Crème Brulee
with Kumquat Marmelade
Lake Breeze Fortified Muscat