The time-honoured tradition of Sunday Brunch, is back. Join us in The Rimrock Dining Room and enjoy seasonal features with classics such as eggs benedict, carved roasts, seafood, salads, made-to-order omelettes, our famous Belgian Waffles and decadent desserts from our pastry shop.
Hours of Operation
Featured every Sunday from 11 a.m. to 2:30 p.m.
$59** per guest, $49 for senior and $24.50 for children (ages 6-12)
Bubble Add-Ons: $20* for sparkling wine at discretion (max. three glasses/person) or bottle of Canard Duchene champagne (organic selection from France) for $79/bottle.
*Restrictions apply (max. three glasses/person.)
**Special Event/Festive Brunch prices will vary.
Reservations are required and can be made via OpenTable or calling Fairmont Palliser directly at (403) 260-1219.