The time-honoured tradition of Sunday Brunch, is back. Join us in The Rimrock Dining Room and enjoy seasonal features with classics such as eggs benedict, carved roasts, seafood, salads, made-to-order omelettes, our famous Belgian Waffles and decadent desserts from our pastry shop.
Hours of Operation
Sunday Brunch Buffet is offered weekly between 11 a.m. and 2 p.m.
$49* per guest, $39 for senior and $24.45 for children (ages 6-12)
Join us for our festive menu with full holiday flare on Nov. 27, Dec. 4, Dec. 11 and Dec. 18 for $59/person.
Reservations are required and can be made via OpenTable or calling Fairmont Palliser directly at (403) 260-1219.