The time-honoured tradition of Sunday Brunch, is back. Join us in The Rimrock Dining Room and enjoy seasonal features with classics such as eggs benedict, carved roasts, seafood, salads, made-to-order omelettes, our famous Belgian Waffles and decadent desserts from our pastry shop.
Hours of Operation
Sunday Brunch Buffet will be offered between 11 a.m. and 2 p.m. on June 19, 26 and July 3 and will resume Sept. 11.
$59* per guest, $49 for senior and $24.50 for children (ages 6-12)
*Special Event/Festive Brunch prices will vary.
Reservations are required and can be made via OpenTable or calling Fairmont Palliser directly at (403) 260-1219.