Let Executive Chef, Eraj Jayawickreme and team prepare creative Culinary Experiences for every palate and every event.
View our current banquet menu here.
All food and beverage served at the hotel is to be provided by the Fairmont Palliser. All prices are subject to a 18% service charge and 5% Goods and Service Tax. One set menu is required for all guests. We require a minimum of three courses for your meal.