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Banquet Menus

Executive Chef, Craig Nazareth and team prepare creative Culinary Experiences for every palate and every event.

Download complete 2016 Catering Menu here.

All food and beverage served at the hotel is to be provided by the Fairmont Palliser. All prices are subject to a 18% service charge and 5% Goods and Service Tax. One set menu is required for all guests. We require a minimum of three courses for your meal.

© Copyright 2016 FRHI. All rights reserved.