Menu:Menu Highlights
Our experienced Chef Jorge Boneta at Tabachin has just created a new and delicious concept of Mexican gastronomy. These are just some exquisite highlights of what you will currently find at Tabachin:
Entrées
Prawn Broth
Dried Chilies Jus, Epazote and Lime Essence, Foam Avocato and Leafs Infusion.
Pacifico Aguachile
Chilean Salmon, Ahi Tuna and Lion's Claw Scallop, Serrano Chile Xnipec, Don Julio Reposado Tequila, Papaya Salad and Crispy Tabasco Banana and Olive Oil Ice Cream.
Main Courses
Skillet Seared Beef Mignon
Two Textures of Potatos with Saffron and Crusted with Pistachio, Tomato Paper and Sautéed Soy Sprouts, Fig Sauce and a Hibiscus Flower Reduction.
Grilled Baja Lobster
Guajillo Chile Seared, Fried Noddles Soup with Ancho Chile and Lobster Broth served with Clarified butter with Coriander and Lime.
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