Mexico Resorts: The Fairmont Pierre Marques Resort
 
Dining
Tabachin Restaurant

Showcasing a creative menu that changes with the seasons, exclusive recipes and an elegant ambiance, Tabachin is a delight for those accustomed to the best in fine dining. Classic French recipes are infused the mystical Asian cuisine. We invite you to visit the restaurant everybody is talking about!

The Tequila Bar showcases the most extensive tequila selection in the region, the perfect setting for evening cocktails. We have added to our wine menu, a selection of the best Mexican wines.

  • AAA- Four Diamond      
  • Ranked by the specialized media as the best restaurant in Acapulco

Hours Of Operation:

Open daily from 7:00 p.m. to midnight

Dress Code:

Smart casual attire. For gentlemen trousers are required.

Reservations:

Reservations are recommended and can be booked on-line with your room reservation or by calling the hotel directly at 52 (744) 435-2600. If you have a special request, please contact our Restaurant Manager by e-mail.

Menu:

Menu Highlights
Our experienced Chef at Tabachin has just created a new fall/winter menu. These are just some delicious highlights of what you will find at Tabachin:

First Course
Chilled Baja California Rock Lobster 'Napoleon'
Chilled Lobster Medallions layered with Roasted Red Peppers and Avocado. Served with a petit Baby Green Salad, three Roasted Pepper Oils.

Smoked Duck Breast Salad
A selection of Baby Greens, Walnuts, Aged Stilton Cheese Crumble, Raspberry Vinaigrette.

Tempura Cold Water Prawn Salad
Served on an Avocado Ratatouille, Petit Baby Green and Herb Bundle, Ponzu Sesame Seed Dressing. Japanese Dipping Sauce.

Entrées
'Napoleon' Filet Mignon and Foie Gras
Crispy Potato Shiitake Cake, Wild Mushrooms and Asparagus Ragoût, Aged Port Wine Reduction.

Grilled Baja California Rock Lobster
Served with a Yukon Gold Potato Gratin, Grilled Pesto Marinated Baby Greens, Lemongrass Emulsion.

Bamboo Steamed Pacific Sea Bass in Banana Leaf
Served with Oyster Mushroom Glazed Baby Bok Choy and Cumin Scented Balsamati Rice. Coconut- Lemongrass Cream.

Desserts
Warm Almond and Chocolate Financier
Warm Almond and Chocolate Financier served with our homemade Pistachio Ice-Cream. Served with a Symphony of Fruit and Chocolate Sauces.
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The Fairmont
Pierre Marques

P.O. Box 474
Acapulco, Guerrero
Mexico
39890
TOLL FREE: 1(866) 540-4481
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TEL 52 (744) 435-2600
FAX 52 (744) 466-1046
E-MAIL pierremarques@fairmont.com
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Local Time :Mon 01 Dec, 2008 7:31 PM
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