Dining
Tabachin Restaurant

Showcasing a new and creative Contemporary Mexican menu, exclusive recipes and an elegant ambiance, Tabachin is a delight for those accustomed to the best in fine dining. We invite you to visit the restaurant everybody is talking about!

 

The Tequila Bar showcases the most extensive tequila selection in the region, the perfect setting for evening cocktails. We have added to our wine menu, a selection of the best Mexican wines.

  • AAA- Four Diamond      
  • Ranked by the specialized media as the best restaurant in Acapulco

Hours Of Operation:

Open daily from 7:00 p.m. to midnight

 

Dress Code:

Smart casual attire. For gentlemen trousers are required.

Reservations:

Reservations are recommended and can be booked on-line with your room reservation or by calling the hotel directly at 52 (744) 435-2600. If you have a special request, please contact our Restaurant Manager by e-mail.

Menu:

Menu Highlights
Our experienced Chef Jorge Boneta at Tabachin has just created a new and delicious concept of Mexican gastronomy. These are just some exquisite highlights of what you will currently find at Tabachin:

Entrées

Prawn Broth

Dried Chilies Jus, Epazote and Lime Essence, Foam Avocato and Leafs Infusion.

Pacifico Aguachile

Chilean Salmon, Ahi Tuna and Lion's Claw Scallop, Serrano Chile Xnipec, Don Julio Reposado Tequila, Papaya Salad and Crispy Tabasco Banana and Olive Oil Ice Cream.

Main Courses 

Skillet Seared Beef Mignon

Two Textures of Potatos with Saffron and Crusted with Pistachio, Tomato Paper and Sautéed Soy Sprouts, Fig Sauce and a Hibiscus Flower Reduction.

Grilled Baja Lobster

Guajillo Chile Seared, Fried Noddles Soup with Ancho Chile and Lobster Broth served with Clarified butter with Coriander and Lime.