Farm to Table Culinary Package - Fairmont Le Manoir Richelieu

Food and Wine

Fairmont Le Manoir Richelieu

Farm to Table Culinary Package

Come and experience all that the Charlevoix region has to offer.  Spend the day with a member of our culinary team visiting local farms and collecting your ingredients.  In the afternoon you will have a three hour cooking lesson while helping to prepare your dinner for the evening.

 

Package Includes:

  • 2 nights’ accommodation
  • Buffet breakfast for 2 each morning
  • 4 course dinner for 2 each evening
  • 3 hour cooking lesson with a member of our culinary team
  • Tour of local farms with a member of our culinary team

Availability:

Between Wednesday, May 01, 2013 and Monday, September 30, 2013

Rates:

$494 per person plus taxes - based on double occupancy

 

Please Note:

Package must be reserved 10 days in advance.

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