Food and Wine

Fairmont Le Manoir Richelieu

Farm to Table Culinary Package

Come and experience all that the Charlevoix region has to offer.  Spend the day with a member of our culinary team visiting local farms and collecting your ingredients.  After the tour, you will have a cooking lesson while helping to prepare your dinner.

Package Includes:

  • night overnight accommodation
  • Buffet breakfast for 2 each morning
  • 3 course dinner for 2 each evening
  • 3 hours spent with a member of our culinary team including a tour of local farms and a cooking lesson at the hotel.


Between Wednesday, July 01, 2015 and Wednesday, September 30, 2015


From $499 per person based on double occupancy. Taxes extra.

This package is available exclusively to Fairmont President’s Club members. Fairmont President’s Club number is required at time of booking. 

You are not member? Click here to enroll, membership is complimentary.

Please Note:

Subject to availability. Package must be reserved 10 days in advance.

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