Farm to Table Culinary Package
Come and experience all that the Charlevoix region has to offer. Spend the day with a member of our culinary team visiting local farms and collecting your ingredients. After the tour, you will have a cooking lesson while helping to prepare your dinner.
- 2 night accommodation
- Buffet breakfast for 2 each morning
- 4 course dinner for 2 each evening
- 3 hours spent with a member of our culinary team including a tour of local farms and a cooking lesson at the hotel.
Between Thursday, May 01, 2014
and Tuesday, September 30, 2014
From $494 per person plus taxes - based on double occupancy .
This package is available exclusively to Fairmont President’s Club members. Fairmont President’s Club number is required at time of booking.
You are not member? Click here to enroll, membership is complimentary.
Subject to availability. Package must be reserved 10 days in advance.