Farm to Table Culinary Package
Come and experience all that the Charlevoix region has to offer. Spend the day with a member of our culinary team visiting local farms and collecting your ingredients. After the tour, you will have a cooking lesson while helping to prepare your dinner.
- 2 night overnight accommodation
- Buffet breakfast for 2 each morning
- 3 course dinner for 2 each evening
- 3 hours spent with a member of our culinary team including a tour of local farms and a cooking lesson at the hotel.
Between Wednesday, July 01, 2015
and Wednesday, September 30, 2015
From $499 per person based on double occupancy. Taxes extra.
This package is available exclusively to Fairmont President’s Club members. Fairmont President’s Club number is required at time of booking.
You are not member? Click here to enroll, membership is complimentary.
Subject to availability. Package must be reserved 10 days in advance.