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Benihana Japanese Steakhouse

  • benihana new years
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Our New Sushi & Sake Lounge - Now Open!

Inspired by the history and culture of Japan; reinvented with contemporary design and a world-class menu. Join us on the Avenues level and enjoy premium sake and expertly crafted sushi!

Have a Benihana New Year!

Light up the new year with a Teppanyaki-style 6-course dining experience to remember, which includes your choice of Wagyu Striploin, Filet Mignon, Yorkshire Valley Chicken Breast or Atlantic Salmon, as well as your choice of Lobster Tail or Scallops.
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About Benihana of Toyko

Benihana is a memorable Japanese steakhouse experience in downtown Toronto - enjoy the excitement of teppan cooking right at your table. Instead of using conventional kitchens, Benihana's highly-skilled chefs present and prepare all entrées at a 'hibachi' table, around which, up to seven guests are seated. (Small dining parties may be seated together with other guests). A fast-paced performance of chopping and juggling creates an exciting teppanyaki-style dining experience for guests of all ages. Guests are also invited to venture their taste buds into more exotic foods from our sushi and sashimi menus.

Hours of Operation

Benihana will be closed for the holidays starting December 17 until December 28 and January 1 until January 9, 2018. Benihana is open for New Year's Eve weekend, December 29 to 31.

Tuesday - Thursday: 5:30 p.m. - 9:30 p.m.
Friday - Saturday: 5:30 p.m. - 10:00 p.m.

Dress Code

Smart casual


Reservations are recommended. Call 416-860-5002 to reserve a table or or email


GROUP OPTION #1 (8 or more people)
GROUP OPTION #2 (8 or more people)

All menu items and prices are subject to change.

Locally-Brewed Ontario Spring Water Sake at Benihana

Benihana has its first locally brewed sake, IZUMI (spring water). The Ontario Spring Water Sake Company began brewing rare, high-quality sake that is now exclusive to our hotel. The sake is prepared using traditional Japanese methods and recipes and made with fresh Ontario spring water sourced for ideal sake brewing.

The delicious sake is fruity, rich and delicate; there is no comparison to this high-end Japanese drink. The sake’s delightful flavour is enhanced using special Northern Ontario spring water and prepared in the “Junmai” (pure rice) style.

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