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Benihana Japanese Steakhouse

  • valentine's day love boat
  • teppanyaki
  • benihana

open-table-button  

Special Occasions call for Special Menus 

Eat your heart out this Valentine's Day
On Saturday, February 11 and Tuesday, February 14, Benihana is offering the "Love Boat" Sushi Boat special for two for $30.

Winterlicious 2017
Available January 27 until February 9, enjoy Benihana's special Winterlicious Dinner menu

Make it your most 'Memorable Meal'  

Benihana is a fabulous Japanese steakhouse experience in downtown Toronto - enjoy the excitement of teppan cooking right at your table. Instead of using conventional kitchens, Benihana's highly skilled chefs present and prepare all entrées at a 'hibachi' table, around which, up to seven guests are seated. (Small dining parties may be seated together with other guests). A fast-paced performance of chopping and juggling creates an exciting teppanyaki-style dining experience for guests of all ages.  Guests are also invited to venture their taste buds into more exotic foods from our sushi and sashimi menus.

Hours of Operation

Tuesday - Thursday: 5:30 p.m. - 9:30 p.m.
Friday - Saturday: 5:30 p.m. - 10:00 p.m.

Dress Code

Smart casual

Reservations

Reservations are recommended. Call 416-860-5002 to reserve a table or click on the Reserve Now button above.

Menu

DINNER
GROUP OPTION #1 (8 or more people)
GROUP OPTION #2 (8 or more people)
LOUNGE
BEVERAGE 
DESSERT
CHILDREN

All menu items and prices are subject to change.

Locally-Brewed Ontario Spring Water Sake at Benihana

Benihana has its first locally brewed sake, IZUMI (spring water). The Ontario Spring Water Sake Company began brewing rare, high-quality sake that is now exclusive to our hotel. The sake is prepared using traditional Japanese methods and recipes and made with fresh Ontario spring water sourced for ideal sake brewing.

The delicious sake is fruity, rich and delicate; there is no comparison to this high-end Japanese drink. The sake’s delightful flavour is enhanced using special Northern Ontario spring water and prepared in the “Junmai” (pure rice) style.

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