We're uncovering our heritage dinnerware and polishing our vintage silver. Chef Graeme Little adds flavour to your romantic evening with a 1940's inspired five-course menu at EPIC Restaurant.
Enjoy a complimentary glass of champagne, courtesy of Veuve Clicquot, when you reserve the Valentine's five-course menu.
Available: February 11 - 14, 2017
$99 five course menu per person. Wine pairings additional $60 per person.
A la Carte menu is also available.
Reservations: call (416) 860-6949 or email RYH.RestaurantReservations@fairmont.com
View Valentine's Menu
View a la Carte Menu