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The spice of life.
Our new Executive Chef Didier Virot and his team, have designed tempting menus inspired by local products, bringing contemporary flair and Michelin star experience to our dining establishments.
Working closely with the island’s farmers in order to source only the best produce, The Fairmont Royal Pavilion’s culinary team, offers distinctive local fare as well as an excellent variety of international cuisine.
We invite you to experience our restaurants and savor life!
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