Restaurants
Palm Terrace Restaurant
White Moorish arches, cool ocean breezes, a sea so close that it almost reaches the table. The exquisite Palm Terrace Restaurant has a relaxed, intimate style and features a breathtaking view of the Caribbean Sea.
Whether you choose to savor complimentary canapés while sipping on a pre-dinner cocktail, or simply delight in an exquisite mélange of international and Caribbean fare; the magnificent open-air setting of the Palm Terrace Restaurant is one of the most picturesque on the island. Add to that some of the best musical talents Barbados has to offer, and the Palm Terrace Restaurant is a place where memories are destined to be created.
Hours Of Operation:
Open nightly for dinner from 7:00 p.m. to 9:45 p.m. with live entertainment.
Dress Code:
Resort casual. No beach wear or athletic wear allowed. Long trousers and a collared shirt required for gentlemen.
Reservations:
Reservations are recommended for dinner and can be booked online with your room reservation or by calling the hotel directly at (246) 422-5555.
Please Note:
Non smoking dining area. Smoking allowed at Palm Terrace Bar only.
Menu:
Starters:
Assorted Baby Mesclum Green Salad, Stilton Blue Cheese, Candied Pecans, Citrus Tarragon Vinaigrette and Vegetable Crisps
Lobster Spring Roll, Sesame Pickled Seaweed, Green Onion Tempura and Soy-Ginger Sauce
Jumbo Shrimp and Vegetable Tempura, Orange Miso Dipping Sauce and Pickled Ginger
Flat-Iron Seared Sea Scallops, Orange Braised Fennel, Hearts of Palm and Passion Fruit Gastrique
Main Courses:
Tropical Fresh Fruit Salad in a Pineapple Cup with Mango Sorbet
Melange of Seafood, Homemade Fettuccini and Lime Leaf Cream Sauce
Lightly Blacken Seared Red Snapper, Cucumber Lemon Aioli, Grilled Bliss Potatoes and Hearts of Palm
US Certified Beef Tenderloin, Herb Mash, Grilled Artichokes, Sangria Reduction and Grilled Peppers
Apple Cinnamon Pork Tenderloin, Seared Chinese Eggplant 'Pico de Gallo', French Lentils and Port Jus
Olive-Chili Roasted Rack of Lamb, Papaya Compote, Balsamic Jus and Celery Root Whipped Potatoes
Mango BBQ Glazed Duck, Creamy Corn Polenta, Cumin-Scallion Sour Cream and Habanera Ginger Sauce
Desserts:
Old Blend Barbados' Rum Brulée, Orange Chips and Citron Scented Sherbet
Rich Chocolate Fondant, Infused with Spiced Truffle served with Crisma Ice Cream
Slow Roast Banana Tatin Complemented with Cardamon Ice Cream and a Special Caramel
Palm Terrace featured Souffle of the Night with House-made Ice Cream