Menu: APPETIZERS
Roasted Butternut & Coconut Bisque
Organic Garden Leaves Pear, Blue Cheese, Candied Walnuts, Champagne Vinegar Dressing Oak Smoked Salmon Carpaccio Macaire Potato, Popcorn Capers, Melba Toasts
Slow Roast Tomatoes & Grilled Vegetable Salad Aged Balsamic, Pecorino, Olive Oil
Asian Marinated Squid & Wakami Salad Tobiko, Quinoa, Soy Dressing
Bruschetta of Chicken Livers Madera Cream and Muscat Grapes
Crab & Shrimp Ravioli Tomato-Basil Confit, Lemongrass Emulsion, Olive Oil
Grilled Asparagus Soft Poached Egg, Herb Crumb, White Truffle Butter
Blue Point Rock Oysters Shallot Vinegar & Lemon*
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SIGNATURE DISHES
Crispy Nori Ahi-Tuna Shitake Mushrooms, Soba Noodles & Miso–Ginger Broth
Braised Lamb Tortellini Spinach, Wild Mushroom Sauce & Truffle Essence
Shellfish Ciopino Saffron , Tomato & Chili Nage, Basil Aioli & Garlic Croustade
Seared Calves Liver and Bacon Venetian Onions, Sage & Valpolicella Jus Roasted Butternut Risotto Goat Cheese Croquette, Arugula, Pumpkin oil
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FROM THE GRILL
9oz Beef Rib Eye Steak
14oz T-Bone Steak*
8oz Beef Fillet Steak*
16oz Chateaubriand (for two) *
Free Range Chicken Breast
Lamb Cutlets* Served with Roasted Portobello Mushroom & Tomato. Sauces: Bearnaise, Green Peppercorn or Port Wine
9oz Caribbean Rock Lobster Tail*
Line Caught Yellow Fin Tuna Filet
Caribbean Sea Catch
Blacken Guyanese Shrimp Served with Micro Sprouts and Lemon. Sauces: Hollandaise, White Wine, Maitre d’Hotel Butter
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SIDE DISHES
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Creamed Spinach
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Bubble and Squeak
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Tomato & Red Onion Salad
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Steamed Asparagus
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Hand Cut Chips
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Green Salad
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Sweet Potato Mash
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Minted New Potatoes
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Mixed Salad
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DESSERTS
Macadamia Praline & Rum Parfait Dark Chocolate Sauce
Warm Rhubarb & Apple Crumble Vanilla Ice Cream
Bourbon Vanilla Panacotta Mulled Plums, Biscotti
Warm Dark and White Chocolate Fondant Coconut Ice Cream
Prosecco & Summer Berry Jelly Mango Sorbet
Passion Fruit Curd Tart Orange Mascarpone Cream
Warm Bajan Rum Cake Coconut Anglaise Sauce
Selection of Ice Creams and Sorbets
Continental Cheese Board Grapes, Orchard Chutney, Toasted Fruit Bread
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DESSERT WINES Montes late Harvest 2003 Nivole Italian Muscato d Asti
PORT Taylor Late Bottled Vintage 1999 Fonseca Vintage Port 1985 Cockburn Special Reserve Warre’s Porto Tawny Graham’s Port
SHERRY Tio Pepe Harvey’s Bristol Cream
SPECIALTY COFFEE Bajan Coffee with Barbados extra old Rum
French Coffee with Cognac, Calypso Coffee, Tia Maria & Crème de Menthe
Irish Coffee with Irish Whiskey
Espresso
Cappuccino
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Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness
*A Meal Plan Supplement applies
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