Menu:
APPETIZERS
 Roasted Butternut & Coconut Bisque
Organic Garden Leaves
Pear, Blue Cheese, Candied Walnuts, Champagne Vinegar Dressing
Oak Smoked Salmon Carpaccio
Macaire Potato, Popcorn Capers, Melba Toasts
Slow Roast Tomatoes & Grilled Vegetable Salad
Aged Balsamic, Pecorino, Olive Oil
Asian Marinated Squid & Wakami Salad
Tobiko, Quinoa, Soy Dressing
Bruschetta of Chicken Livers
Madera Cream and Muscat Grapes
Crab & Shrimp Ravioli
Tomato-Basil Confit, Lemongrass Emulsion, Olive Oil
Grilled Asparagus
Soft Poached Egg, Herb Crumb, White Truffle Butter
Blue Point Rock Oysters
Shallot Vinegar & Lemon*
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SIGNATURE DISHES
Crispy Nori Ahi-Tuna
Shitake Mushrooms, Soba Noodles & Miso–Ginger Broth
Braised Lamb Tortellini
Spinach, Wild Mushroom Sauce & Truffle Essence
Shellfish Ciopino
Saffron , Tomato & Chili Nage, Basil Aioli & Garlic Croustade
Seared Calves Liver and Bacon
Venetian Onions, Sage & Valpolicella Jus
Roasted Butternut Risotto
Goat Cheese Croquette, Arugula, Pumpkin oil
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FROM THE GRILL
9oz Beef Rib Eye Steak
14oz T-Bone Steak*
8oz Beef Fillet Steak*
16oz Chateaubriand (for two) *
Free Range Chicken Breast
Lamb Cutlets*
Served with Roasted Portobello Mushroom & Tomato. Sauces: Bearnaise, Green Peppercorn or Port Wine
9oz Caribbean Rock Lobster Tail*
Line Caught Yellow Fin Tuna Filet
Caribbean Sea Catch
Blacken Guyanese Shrimp
Served with Micro Sprouts and Lemon. Sauces: Hollandaise, White Wine, Maitre d’Hotel Butter
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SIDE DISHES
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Creamed Spinach
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Bubble and Squeak
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Tomato & Red Onion Salad
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Steamed Asparagus
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Hand Cut Chips
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Green Salad
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Sweet Potato Mash
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Minted New Potatoes
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Mixed Salad
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DESSERTS
Macadamia Praline & Rum Parfait
Dark Chocolate Sauce
Warm Rhubarb & Apple Crumble
Vanilla Ice Cream
Bourbon Vanilla Panacotta
Mulled Plums, Biscotti
Warm Dark and White Chocolate Fondant
Coconut Ice Cream
Prosecco & Summer Berry Jelly
Mango Sorbet
Passion Fruit Curd Tart
Orange Mascarpone Cream
Warm Bajan Rum Cake
Coconut Anglaise Sauce
Selection of Ice Creams and Sorbets
Continental Cheese Board
Grapes, Orchard Chutney, Toasted Fruit Bread
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DESSERT WINES
Montes late Harvest 2003
Nivole Italian Muscato d Asti
PORT
Taylor Late Bottled Vintage 1999
Fonseca Vintage Port 1985
Cockburn Special Reserve
Warre’s Porto Tawny
Graham’s Port
SHERRY
Tio Pepe
Harvey’s Bristol Cream
SPECIALTY COFFEE
Bajan Coffee
with Barbados extra old Rum
French Coffee
with Cognac, Calypso Coffee, Tia Maria & Crème de Menthe
Irish Coffee
with Irish Whiskey
Espresso
Cappuccino
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Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness
*A Meal Plan Supplement applies
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