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A fresh new direction for a local classic.
EPIC takes a reputation for innovation and quality and infuses it with premium quality regional elements. EPIC’s fluid, contemporary design is an effective backdrop for a menu that features the best of Ontario’s growers.
Seasonally, hand-nurtured herbs from the rooftop garden, 15 stories above Front Street brighten each dish. Desserts are flavoured with hand-harvested roof top honey. And as a certified Ocean Wise restaurant, EPIC’s fish and shellfish choices contribute to sustainable oceans for generations to come. Complimenting each course, a wine list that has received the VQA Award of Excellence for the past two years provides renowned Ontario and international wines.
Under the direction of Restaurant Chef Ryan Gustafson the EPIC culinary and service team welcome diners to this new interpretation of a Toronto classic.
EPIC is a proud recipient of the 2008 VQA Restaurant Award of Excellence from the Wine Council of Ontario.
Serving Breakfast, Lunch and Dinner daily.
Please download our breakfast, lunch, dinner, dessert, late night and Weekend menus for more detail. All menu items and prices are subject to change.
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