A fresh new direction for a local classic.

EPIC takes a reputation for innovation and quality and infuses it with premium quality regional elements. EPIC's fluid, contemporary design is an effective backdrop for a menu that features the best of Ontario's growers.

Seasonally, hand-nurtured herbs from the rooftop garden, 15 stories above Front Street brighten each dish. Desserts are flavoured with hand-harvested roof top honey. And as a certified Ocean Wise restaurant, EPIC's fish and shellfish choices contribute to sustainable oceans for generations to come. Complimenting each course, a wine list that has received the VQA Award of Excellence for the past two years provides renowned Ontario and international wines.

Under the direction of Restaurant Chef Ryan Gustafson the EPIC culinary and service team welcome diners to this new interpretation of a Toronto classic.

Romance over dinner

The best place to dine with your Valentine.
Four Course Special Menu
75
with Wine Pairings
115

Click here to view Valentine Menu

For information or reservations call Epic 416 860-6949

Download Winterlicious Menu: Epic Lunch, Epic Dinner

Hours Of Operation:

Breakfast: Monday - Friday 7:00 a.m. - 10:00 a.m.

Lunch: Monday - Friday 12:00 p.m. - 2:00 p.m.

Dinner: Monday - Friday 5:30 p.m. - 10:00 p.m.

Dress Code:

Smart casual.

Reservations:

Epic Restaurant $99 Stay Over Rate: From February 11 - 14, 2010. To make a reservation please call 416 860-5050 or email festive@fairmont.com to reserve.

Reservations are recommended. Please contact EPIC directly or call (416) 860-6949.

Email reservations sent on weekends or after 5:00 p.m. on weekdays will be answered on the next business day.
For same-day, after-hours or weekend reservations, please call EPIC directly at (416) 860-6949.

For more information, visit the EPIC website.