Restaurants

Sunday Brunch at EPIC

EPIC Chef de Cuisine Jean-Charles Dupoire and his culinary team are proud to bring back the Sunday Brunch Buffet. Highlights of this lavish buffet include a carving station, made-to-order omelets, whole poached salmon, and the decadent chocolate fountain and dessert table.

Hours Of Operation:

Available each Sunday from 11:00 a.m. to 1:30 p.m. in EPIC restaurant. Located on the lobby level of The Fairmont Royal York.

Dress Code:

Smart casual.

Reservations:

Reservations are recommended. Please contact EPIC directly at (416) 860-6949.

Email reservations sent after 6:00 p.m. weekdays or on weekends will be answered on the next business day.
For same-day, after hours or weekend reservations, please call EPIC directly at (416) 860-6949.

For more information, visit the EPIC website.

Salads and Cold Dishes: Field Greens with Fresh Figs, Grape Tomatoes and Cucumber
Waldorf Salad; Cous Cous Salad with Grilled Vegetables, Chickpeas and Fresh Mint; Marinated Fingerling Potato with Smoked Maple Salmon; Arborio Rice and Seafood Salad
Classic Whole Poached Atlantic Salmon; Platter of Smoked Manitoulan Trout, Mackerel and Salmon; Chilled Jumbo Crab Claws
House Made Pate and Terrine
Platter of Local Cured and Smoked Meats; Local and Imported Cheese

Carvery: Herb Crusted Striploin of Beef; Carved Garlic and Rosemary Ontario Leg of Spring Lamb

Breakfast: Chef Attended Omelet Station

Hot Items: Roasted Ontario Raised Chicken Supremes with Rainbow Chard; Gremolata Crusted Salmon, Lemon Vinaigrette, Beet Haystack; Butter Chicken, Saffron Basmati Rice Palau, Coriander and Cucumber Raita; Butternut Squash Agnolotti Pasta with Taggiasca Olive, Grape Tomato and Zucchini Relish, Creamy Tomato Sauce

Desserts: Mini Bateaux Pithiviers, Individual Fresh Fruit Pavlova, White and Dark Chocolate Mousse Martini Glasses, Mini Crème Brulee in Espresso Cups, Raspberry and White Chocolate in Cocktail, Apricot Almond Strudel, Strawberry Cheese Cake, Croquembouche Profiteroles
Chocolate Waterfall Fountain with Biscotti, Marshmallow and Fresh Fruit