Winemaker Dinner Series Calendar
Chef Ryan Alday, in good company with many of Northern Califorina, Europe & Australia’s finest wineries, invites you to a meritage of winemaker dinners at The Fairmont San Francisco. Reservations are currently being accepted to these inspired, exquisitely paired dining adventures. Limited seats are available. Reservations may be made by phoning (415) 772-5204. Prices vary.
Upcoming signature events include:
Penfold's, Friday, September 13th
$115 per person plus tax & gratuity
Dates subject to change - for additional information or reservations please phone The Fairmont San Francisco Food & Beverage Department at (415) 772-5204.
Friday, September 13th at 6:30pm
Warm Gougeres | Yellowtail Crudo | Citrus Emulsion & Cucumber
Duck Fat-Poached Wild Pacific Halibut | Ham Hock Nage | All Star Organics Cherry Tomatoes
Roasted California Squab | Carmelized Onion Tart | Lardons
Grenache | Syrah | Mouvedre
Almond Crusted Rack of Lamb | Piperade | Romesco Sauce
Dark Chocolate Praline Crunch Bar | Caramelized Phyllo | Poached Figs
Menus subject to change.