Winemaker Dinner Series Calendar

  • Fairmont San Francisco Winemaker's Dinner Luxury Hotel

Chef Ryan Alday, in good company with many of Northern Califorina, Europe & Australia’s finest wineries, invites you to a meritage of winemaker dinners at The Fairmont San Francisco. Reservations are currently being accepted to these inspired, exquisitely paired dining adventures. Limited seats are available. Reservations may be made by phoning (415) 772-5204. Prices vary.

Upcoming signature events include:

Penfold's, Friday, September 13th

$115 per person plus tax & gratuity

Dates subject to change - for additional information or reservations please phone The Fairmont San Francisco Food & Beverage Department at (415) 772-5204.


 Friday, September 13th at 6:30pm  

Warm Gougeres | Yellowtail Crudo | Citrus Emulsion & Cucumber


Duck Fat-Poached Wild Pacific Halibut | Ham Hock Nage | All Star Organics Cherry Tomatoes


Roasted California Squab | Carmelized Onion Tart | Lardons

Grenache | Syrah | Mouvedre

Almond Crusted Rack of Lamb | Piperade | Romesco Sauce

St. Henri  

Dark Chocolate Praline Crunch Bar | Caramelized Phyllo | Poached Figs

Please Note

Menus subject to change.

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