Winemaker Dinner Series
A vintage opportunity.
The best meals successfully pair the subtleties of the food with the finer nuances of the wine. The result is a whole that is greater than the sum of its parts. Join us for an evening of food and wine with our Executive Chef, Daniel Maurice, who will host a delicious five course meal, served in concert with some of the best wines. Find out for yourself how the details and complexities can result in a truly elevated gastronomic experience.
Reception at 7:00 pm followed by dinner at 8:00 pm.
Friday, December 13: Opus One
Dates subject to change - for additional information or reservations please phone The Fairmont San Jose Food & Beverage Department at (408) 998-3974 or e-mail us.
Opus One Friday, December 13th
$139 per person plus tax & gratuity
Passed Hors d'Oeuvres
2011 Robert Mondavi Fume Blanc, Napa Valley
Sea Bream, Monkfish & Clam Bourride | Aioli
2011 Robert Mondavi Chardonnay, Napa Valley
Braised Pork Belly | Persimmon & Granny Smith Apple Salad | Raisin-Verjus Reduction
2009 Robert Mondavi Pinot Noir, Carneros
Venison Chop | Sauce 'Grand Veneur' | Braised Root Vegetables | Cashew Purée | Quince Compote
Robert Mondavi Private Reserve Cabernet Sauvignon, Napa Valley
Opus One, Napa Valley
Pumpkin-Spiced Beignets | Ricotta Cheese Ice Cream | Kumquat
2012 Moscato d'Oro, Napa Valley
Menus subject to change.