Winemaker Dinner Series
A vintage opportunity.
The best meals successfully pair the subtleties of the food with the finer nuances of the wine. The result is a whole that is greater than the sum of its parts. Join us for an evening of food and wine with our Executive Chef, Daniel Maurice, who will host a delicious five course meal, served in concert with some of the best wines. Find out for yourself how the details and complexities can result in a truly elevated gastronomic experience.
Reception at 7:00 pm followed by dinner at 8:00 pm.
Friday, April 25: Deerfield Ranch Winery, Sonoma $109 per person plux tax & gratuity
Friday, May 16: Caymus, Napa $129 per person plux tax & gratuity
Dates subject to change - for additional information or reservations please phone The Fairmont San Jose Food & Beverage Department at (408) 998-3974 or e-mail us.
Deerfield Ranch Winery - Kenwood CA Friday, April 25
$109 per person plus tax & gratuity
2011 Checkerbloom Rosé
Appetizer - Executive Sous-Chef Anthony Hsia
Spring Heirloom Carrot Terrine, Maine Lobster Mêlée, Herb Salad, Ginger Carrot Foam
2012 White Rex
Seasonal Course – Banquet Chef Ignacio Pena
Five Spice Honey Glazed Maple Leaf Duck Breast, Morel Mushrooms, Asparagus
2010 Pinot Noir, Glass House Vineyard
Deerfield Ranch Zinfandel Potpourri Granita
Entrée – Executive Chef Daniel Maurice
Bavette & Duck Fat Potato ‘Osso Bucco’, Porcini Mushrooms, Peppercorn Sauce
Dessert – Pastry Chef Fernando Arreola
Vanilla Bean & Apricot Crème Brûlée, Chia Seed Wafer, Red Currant Compote
Menus subject to change.