Winemaker Dinner Series
A vintage opportunity.
The best meals successfully pair the subtleties of the food with the finer nuances of the wine. The result is a whole that is greater than the sum of its parts. Join us for an evening of food and wine with our Executive Chef, Daniel Maurice, who will host a delicious five course meal, served in concert with some of the best wines. Find out for yourself how the details and complexities can result in a truly elevated gastronomic experience.
Reception at 7:00 pm followed by dinner at 8:00 pm.
Friday, February 28: Joseph Phelps Winery featuring Insignia, Sonoma $129 per person plux tax & gratuity
Friday, March 28: Penfold's Winery, Australia $139 per person plux tax & gratuity
Friday, April 25: Deerfield Ranch Winery, Sonoma $109 per person plux tax & gratuity
Friday, May 16: Caymus, Napa $129 per person plux tax & gratuity
Dates subject to change - for additional information or reservations please phone The Fairmont San Jose Food & Beverage Department at (408) 998-3974 or e-mail us.
Joseph Phelps Winery featuring Insignia, SonomaFriday, February 28
$129 per person plus tax & gratuity
2012 Joseph Phelps Sauvignon Blanc, Napa
Appetizer - Executive Sous Chef Anthony Hsia
Monterey Squid “Risotto”
Sepia, Lemon Mascarpone, Crispy Smelt/Anchovy, Micro Sorrel/Celery
2011 Joseph Phelps ‘Freestone’ Chardonnay, Sonoma Coast
Seasonal Course – Banquet Chef Ignacio Pena
Pinot glazed veal sweetbread nuggets
Shaved Truffles, Asparagus Tips.
2011 Joseph Phelps ‘Freestone’ Pinot Noir, Sonoma Coast
Passion fruit and fennel sorbet
Entrée – Executive Chef Daniel Maurice
Veal Cheeks, Prime Sirloin Duo with Sautéed Pea Vines
Grilled Ramps, Whipped Potato
2010 Joseph Phelps Insignia, Napa
Dessert – Pastry Chef Fernando Arreola
Frozen Yuzu & Tangerine Parfait
Roasted Kumquats & Rosemary Honey Crisp
2011 Joseph Phelps Eisrebe, Napa
Menus subject to change.