Appetizers

Ahi Tuna Tartare
with Fresh California Avocado
Cowgirl Creamery Creme Fraiche  16 

Crispy Vegetable Samosas 
Banana Mango Chutney, Fresh Mint Raita  11

Jumbo Shrimp Cocktail
Bay Shrimp Remoulade,
Tomato Horseradish Sauce  18

Steamed Manila Clams 
White Wine, Garlic and Scallions  18

Port-Braised Duck Confit 
Rosemary Smoked Duck Breast, Potato Roesti, Sour Cream and Chives  16

Soups and Salads

Dungeness Crab and White Corn Bisque  Chervil Oil  9

Chef's Daily Soup 
Fresh from the Kettle
Using Locally Inspired Ingredients  8

Crisp Hearts of Romaine 
Sourdough Crouton,
Roasted Lemon-Garlic Dressing  13

Laurel Court Salad 
Poached Sacramento River Pear with Napa Field Greens, Lavender and Lemon Vinaigrette  10

Entrees

Pan-Seared Day Boat Scallops 
Basil Pappardelle Pasta, Parmigiano Reggiano, Black Olive Caper Sauce  34

Thyme and Garlic-Rubbed Beef Tenderloin  Yukon Gold Potato and Wild Mushroom Napoleon, Zinfandel Demi Glace  34

Herb and Stone Mustard
Crusted Rack of Lamb
Artichoke and Fennel Ragout, Lamb Jus  36

Grilled Half-Chicken Roaster
Garlic-Chive Mashed Potatoes,
Roast Chicken Jus  27

Trio of Char-Grilled Fresh Fish
Served with Stone Fruit Salsa
and Sky Hawk Olive Oils  29

Roasted Alaskan Halibut
Vermouth Reduction, Saffron Orzo Pasta  32

Slow-Braised Short Ribs
Fingerling Potatoes, Morel Mushroom Sauce 28

Honey Garlic Roasted Pork Chop
Caramelized Baby Onions, Bourbon Dijon Glaze  27

Fairmont Lifestyle Cuisine Salads

Chioggia Beet Salad
Smoked Black Pepper Goat Cheese,
Lemon and Caraway Seed Vinaigrette  11

Baby Spinach Salad
Port Roasted Figs, Oranges, Hazelnut Dressing  10

Lifestyle Cuisine Main Courses

Balsamic and Herb-Roasted
Portobello Mushrooms
Roasted Sweet Corn, Basil and Roma Tomato Ragout, Toasted Barley Pilaf  18

San Francisco Bay Cioppino
Manila Clams, Mussels, Shrimp, Crab Legs and Claws, Scallops, Sea Bass in a Tomato Broth 36

Fairmont Lifestyle Cuisine was developed to complement Fairmont Hotels & Resorts' new Willow Stream spa offering.  Created from ingredients that are always fresh, naturally healthy and unprocessed these unique dishes provide a balance of fiber, fats, proteins and complex carbohydrates suited for today's lifestyles.

Menu items and prices are subject to change.