Restaurants
Tonga Party Planning
The Tonga Room is the ideal spot to celebrate memorable occasions such as birthdays, weddings, anniversaries, graduations and other special events. Rainstorms, thunder and lightning enhance your dining experience and will turn moments into memories for your guests. The Staff at the Tonga Room will work with you to create a memorable and unique event. For more details, please contact the Tonga Room Manager, Sharon Nanayakkara at (415) 772-5283 or Judith Yanover, at (415)772-5204.
Menu:
The following group menus are available:
Local Ohana Style $54 USD Per Person
(Served family Style - Minimum of 6 persons)
Appetizers
Tonga Aloha Ribs
Shiitake Egg Rolls
Chicken Potstickers
served with plum and spicy soy/chili sauces
Soup
Portuguese Sausage & Egg Drop Soup
Thai curry broth, Portuguese sausage, egg drop, mushrooms and tofu
Main
Haupia Prawns
monster prawns seared "wok Style" with smokey bacon and onions in a garlic/coconut cream
Mongolian Beef Tenderloin
onions, snap peas, carrots and a rich, slightly spicy Mongolian glaze
Cashew Nut Chicken
Sonoma organic shimeji mushrooms, snap peas and asparagus
Wok Fired Vegetables
Jasmine Rice
Dessert
Tropical Ice Fruit Granites
with enticing flavors of pineapple and mango
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Big Island Dinner $65 USD Per Person
(Served family Style - Minimum of 6 persons)
Salad
Pele's Garlic Shrimp
wok seared garlic shrimp, creamy passion & guava dressing, hearts of romaine, baby daikon sprouts and crunchy won ton strips
Appetizers
Shiitake Egg Rolls
Chicken Potstickers
Macadamia and Garlic Bread Dip
roasted macadamia nuts, garlic, lemon with flatbread
Soup
Coconut Kanaloa Soup
light cream coconut broth, shrimp & shiitake mushroom dumplings
Main
Surf Pasta
Day Boat scallops, prawns, rice noodles and black bean butter sauce
Peppered Beef Tenderloin
baby bok choy, oyster mushrooms and black pepper-soy glaze
Huli Huli Chicken
marinated with pineapple, soy, brown sugar, wok flashed with broccolini and onions
Wok Fired Vegetables
Jasmine Rice
Dessert
Kona Coffee Baked Custard
served with Macadamia nut cookie and seasonal berries
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The Kings Feast $79 USD Per Person
(Served family Style - Minimum of 6 persons)
Starter
Pineapple Ceviche
Kampachi tuna, cucumbers, tomatoes, red onion and baby daikon sprouts, pineapple ceviche sauce
Appetizers
Panko Crusted Coconut
mango & banana tartar sauce
Chicken Pot Stickers
Macadamia and Garlic Bread Dip
roasted macadamia nuts, garlic, lemon with flatbread
Soup
Coconut Kanaloa Soup
light cream coconut broth, shrimp & shiitake mushroom dumplings
Main
Fillet of Beef
caramelized onion and soy reduction, warm miso eggplant
Kalua Pork Kau Kau
slow braised pork, onions, shiitake mushrooms, baby spinach and rich broth
The Pua Lani Lobster
tempura style lobster, broccolini, shimeji mushrooms, Japanese eggplant and sweet chili, Yuzu butter sauce
"Shaka Rice"
forbidden blend rice, Portuguese sausage, baby shrimp, asparagus, shiitake mushrooms and scallions
Dessert
"The Polynesian Black Pearl"
chocolate & lychee in a white chocolate seashell
**All of the above menus include Jasmine Tea or Coffee
**Music Charge $5 USD per person (Wednesday, Thursday and Sunday after 8:00 p.m.) and $7 USD per person (Friday and Saturday after 8:00 p.m.). State Tax and 21% Service Charge will be added to your check.