Restaurants

Tonga Room Dinner Menu

On the plantations, islanders lived and worked together sharing their experiences.  During their breaks, they would come together to share food and to be with one another as "Ohana", or family.  We invite you to share your experiences as well as your food the way it was intended, "Island Style".  Mahalo

Family Style Service - Entrees can be shared among 2-3 people or enjoyed individually.

*Fairmont Lifestyle Cuisine: Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness.

Palate Teasers
Tonga Platter For Two  $25
Auntie's shrimp dip and chips, Tonga's aloha pork ribs, kalua pork pockets, pot stickers and jumbo coconut prawns served with a trio of dipping sauces

*Kona Ceviche  $17
slices of kampachi tuna with cucumbers, tomatoes, red onion and kaiware spice sprouts marinated with a pineapple ceviche sauce

Kalua Pork and Cheese Pockets $13
island style smokey pulled pork and mini cheese pockets with a plum dipping sauce

Panko Crusted Coconut Prawns  $15
coconut & panko breaded prawns with mango & banana tartar sauce

Chicken "Potstickas"  $12
seared on a hot skillet with a garlic & ginger ponzu dipping sauce

Auntie's Shrimp and Spinach Dip
with Shrimp Chips $12
shrimp dip with spinach and water chestnuts stacked with shrimp chips

Tonga Room's  Aloha Baby Back Pork Ribs  $12
sprinkled with toasted sesame seeds and braised in our unique 5 spice bbq sauce

"Ka Ipuhao Pake"  (from the wok)

Wok Seared slices of Filet Mignon
Pepper Beef $28
seared with baby bok choy and oyster mushrooms in a black pepper and soy glaze

Mongolian Beef $26
The All Time Favorite

Wok Seared slices of Chicken Breast
Huli Huli Chicken $23
marinated with pineapple/soy/brown sugar,
wok flashed with broccolini and onions

Cashew Nut Chicken $25
wok inspired with Sonoma organic shimeji mushrooms, snap peas and asparagus

Dragon Fire Chicken $22
slightly spicy and smokey honey/hoisin glaze wok flamed with onions and bell peppers

Wok Seared Seafood
Nalu Pasta (Surf Pasta)  $28
day boat scallops and prawns tossed with rice noodles and a black bean butter sauce

Haupie Prawns  $29
prawns seared "wok style" with smokey bacon and onions in a garlic/coconut cream

The Pipeline Master  $44
Maine lobster, fresh day boat scallops and shiitake mushrooms with a tangy macadamia/yuzu cream

Na 'Ono 'Ono'i  (local flavors)
Grilled Prime Rib Eye Steak with Garlic & Ginger Ponzu Cream  $38
12 oz. Sierra rib eye smothered with shiitake mushrooms and a cracked peppercorn/citrus/soy cream

Ginger Miso Pork  $26
slow braised pork in a broth of ginger miso,shiitake mushrooms and baby bamboo shoots

Seared Muscovy Duck Breast
with a Rosemary & Mango Relish  $29
Sonoma muscovy duck breast with a rosemary mango relish and teppan yaki vegetables

*Pacific Rim Catch of the Day  Market Price
wild caught fish from Hawaiian waters with a Thai basil / macadamia nut pesto, Portuguese sausage and cabbage saute

*Mushroom Kahala  $32
line caught pacific kahala fillet (amberjack tuna) and organic shimeji mushroom ragout with baby bok choy and jasmine rice

Fillet Yaki Niku with Eggplant Miso  $34
seared filet mignon with a caramelized onion and soy reduction, warm miso eggplant and pickled cucumber salad

Vegetarian  $23
sesame crusted tofu with shimeji mushrooms, carrots, snap peas and broccolini in a light soy/garlic sauce

"Na Lau 'Ai"
(salad)
Lu'au Chicken  $12
marinated chicken strips with lolla rosa lettuce, minty shiso leaf and crunchy rice noodles with a caramelized onion and sesame & soy dressing

Pele's Pulled Pork  $12
shredded kalua pork and a creamy "pog" (passion/orange/guava) dressing, hearts of romaine lettuce, kaiware spice sprouts and crunchy wonton strips

"Kai"
(soup)
Hot and Sour  $8
shredded pork, cloud ear mushrooms, egg and tofu in a sweet and tangy broth with a touch of spice

Won Ton  $8
chicken dumplings with braised bok choy and Portuguese sausage in a light broth 

Tonga Rice!
Tonga rice is a unique combination of four different varietals:  forbidden black, white jasmine, Bhutanese red and jade pearl bamboo

"Shaka Rice"  $11
with Portuguese sausage, baby shrimp, asparagus, shiitake mushrooms and scallions

"The Plantation House"  $11
pineapple, macadamia nuts, Portuguese sausage

Big Sumo Style  $12
Portuguese sausaga, bacon, filet mignon

Maui Magic  $8
ginger, garlic, mushoom 

Lemongrass Scented Jasmine Rice  $3

Keiki Menu
(children's menu for Keikis ages 12 and under):

Keiki #1
Cashew Nut Chicken
Tonga Aloha Pork Ribs
Chicken Wontons
$12

Keiki #2
Shaka Fried Rice
Chicken Wontons
Pot Sticker
$12

With Dessert, add $4.00

Fairmont is committed to your health and well-being by preparing all cuisine with trans-fat free alternatives.

All wok items seared in peanut oil.

Desserts
Flaming Tonga Volcano  $10
volcano of flourless chocolate cake and mango ice cream served wtih fresh fruit coulis and berries

"Mother of Pearl"  $10
a "pearl" of coconut ice cream on a tart of bittersweet chocolate and caramel, topped with a cocoa crisp

Kona Coffee Creme Brulee  $10
coffee infused creme brulee served with a coconut cookie and fresh fruit

Mango Pudding  $10
served with lime creme fraiche, candied citrus and vanilla syrup

Coffee & Tea
Tongacino  $6.50
Fresh Coconut-Flavored Cappuccino, Topped with Chocolate Shavings

Espresso  $5
Cappuccino  $6.50
Latte  $6.50
Coffee or Hot Tea  $4
Iced Tea  $4.50

**Music Charge $5 USD per person (Wednesday, Thursday and Sunday after 8:00 p.m.) and $7 USD per person (Friday and Saturday after 8:00 p.m.).

*All rates quoted in USD