Fountain Restaurant

Dining

Fountain Restaurant
Start your day right with breakfast in the Fountain Restaurant. Open for breakfast and lunch daily, this inviting restaurant offers an extensive a la carte menu selection in addition to a daily breakfast buffet. Treat your body right with the always-available lunch to go. The Fountain is proud to present a menu that reflects the diverse dining preferences of today. From old favorites with a new flare, to mouth-watering, innovative creations by Chef Tung Nguyen, experience the multitude of culinary delights at the Fountain Restaurant.
Hours Of Operation: Breakfast & Lunch: Weekdays: 6:30 a.m. to 2:00 p.m. Saturday and Sunday: 7:00 a.m. to 2:00 p.m. Brunch: Sundays: 10:00 a.m. to 1:30 p.m.
Dress Code: Smart Casual
Reservations: Reservations are recommended, please call (408) 998-3982 or reserve on-line with your room reservation.

Menu: Lunch Menu: SOUPS AND STARTERS Chef's Daily Soup Three Onion Soup Brie and Gruyere Cheese Croutons Melon and Prosciutto Seasonal Melons and Imported "Prosciutto de Parma" Seasonal Greens, Crisp Apple, Candied Walnuts, Point Reyes Blue Cheese Balsamic Vinaigrette Chicken & Cheese Quesadilla Pico DeGallo, Guacamole and Sour Cream SANDWICHES 3 S' (Soup, Salad and Sandwich) Soup of the Day, Mini Sandwiches (Grilled Vegetable Wrap, Smoked Salmon Bagel, Artichoke & Pesto Chicken Panini) and a Choice of Salad (Caesar, Asian chicken or Cobb) Roast Chicken Club Lettuce, Tomato, Avocado and Crisp Bacon Smoked Turkey on All Grain Toast Honey Mustard, Spicy Pear Chutney, Spinach, Avocado Pesto Chicken Panini Fontina Cheese, Roasted Peppers, Arugula and Olive Tapenade Grilled "Niman Ranch" Sirloin Burger Lettuce, Tomato, Onion with your choice of cheese Warm Pita Bread Sandwich Roasted Vegetables, Mushrooms, Hummus and Olive Spread with Feta Cheese and Yogurt Sauce MAIN COURSE SALADS Caesar Salad with Shaved Parmesan Cheese With Chicken Breast With Prawns Fountain Cobb Salad With Grilled Chicken Breast, Blue Cheese, Avocado, Egg, Crispy Bacon & Tomato Pepper Seared Ahi Tuna and California Roll Crisp Greens and Seaweed Salad, YuZu Dressing Asian Chicken Salad Napa Cabbage, Crisp Noodles, Julienne Vegetables, Peanut Dressing Grilled Prawn and Spinach Salad Spinach Tossed with Crispy Bacon. Red Bell Pepper, Apple and Crumbled Blue Cheese, Cider Vinegar Dressing Beef Kebab and Greek Salad Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Feta Cheese Crumbles MAIN COURSES "Niman Ranch" New York Steak Sweet Potato Fries, Shallot Cabernet Sauce Sauteed Jumbo Shrimp Linguine Pasta, Garlic-Herb Butter Chicken Scallopini Mushroom Risotto, Wilted Spinach, Herb Shallot Jus Fennel Crusted "Loch Duart" Salmon Saffron Pearls, Leaf Spinach, Tomato Fennel Sauce Fish & Chips Beer Battered Local Halibut, Garlic Herb Fries and Coleslaw SWEET MINI BITES Your choice of : Chocolate Dipped Strawberry, Profiterole, Opera Cake, Madeleine Cookie, Fruit Tart or Sorbet of the Day $1.00 each (Taste with no waist) *Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness.