New Year's Eve Gala Winemaker Dinner
Wednesday, December 31st, 2009
Reception starts at 8:00 p.m.
Dinner starts at 8:30 p.m.

Reception
Chef's Selection of Hors D'oeuvres
Crawford Sauvignon Blanc

 Menu
Kumamoto Oysters and Little Neck Clams on the Half Shell, Granite
Crawford Sauvignon Blanc

Prosciutto Wrapped "Loch Duart" salmon, Glageolet Beans, Parsley Coulis
St. Clement Chardonnay

Pear William Sorbet

Juniper Berry Crusted Buffalo, Heirloom Potatoe Hash, Lingonberry Sauce
Beringer Cabernet Sauvignon

Triple Chocolate CHarlotte, Cointreau-Tangerine Sorbet, Almond Tuile
Pommery Brut

Price: $150.00 per person + tax + gratuity

Pagoda Dinner
3-Course New Year's Eve Dinner

Appetizer

King Crab and Soba Noodle Salad, Wasabi Ponzu Vinaigrette

Dungeness Crab Egg Drop Soup

Main Course
Jumbo Prawns and Scallops, Supreme Sauce, Asparagus and Sesame Rice
or
Peking Beef, Baby Bok Choy and Fried Rice

Dessert
Chocolate Pineapple Square, Green Tea Tiramisu and Star Anis Spring Roll

2 Seatings available
5:00p.m. - 7:00p.m.: $55.00 per person plus tax & gratuity
8:30p.m.: $125.00 per person plus tax & gratuity, New Year's Eve Band and Party Favors (Includes a bottle of Pommery Brut per couple)

Reservations only

New Year's Eve in the Lobby Lounge

"Shake-it up" to bring in the New Year in The Fairmont Lobby Lounge decorated with all the Holiday Trimmings, dancing to the sound of our New Year's Eve Band, World Wide New Year's Eve Celebration on the Big Screen and Midnight Balloon Drop

Piano from 6:15 p.m. - 8:15 p.m.
Music and Dancing from 9:00 p.m. - 1:00 a.m.
Holiday Delicacy Menu Available all Night

Reservations are not accepted


For more information on the dinners or reservations, please call The Fairmont San Jose Holiday Line at (408) 998-3960.