Enjoy a tantalizing brunch buffet including culinary delights such as the House Smoked Salmon, Roast Prime Rib of Beef, Citrus and Herb Crusted Atlantic Salmon, Applewood Smoked Bacon, and Chicken Apple Sausage.
Seafood lovers will take delight in our fresh sushi and Spiced Ahi Tuna. Have your omelet prepared exactly the way you like it at the omelet station.
Indulge in our extensive dessert selections and French pastries. Top it all off with a glass of French Champagne.
All this and more prepared by Executive Chef Daniel Maurice and his culinary team.

Hours Of Operation:

From 10:00 a.m. to 1:30 p.m.

Prices:
Pricing for the Sunday Brunch Buffet is $42 USD per adult; with a glass of Champagne $47 USD; $21 USD per child (ages 5 to 12) with the exception of Holiday brunches. Exclusive of tax and gratuity. 

Dress Code:

Smart casual

Reservations:

Reservations are recommended, please call (408) 998-1900 or reserve on-line with your room reservation.