Each month, one of the world's best wineries flaunts the fruit of the winemaker’s passion as we present The Fairmont San Jose’s Winemaker Dinner.
A featured winery brings its most prestigious wines and hosts dinner at the Pagoda Restaurant. Beginning with a short reception introducing the first wine of the night, the wines, paired with the exquisite food of Executive Chef Daniel Maurice, are then introduced in detail course by course throughout the evening by the winemaker himself. To top it all off, each attendee receives a bottle of one of the featured wines to take home.
Please see the schedule below for upcoming dinners and menus.

Our 2009 Fall Winemaker schedule:

 November 20th, 2009:

Stag's Leap Winery

Lemon-thyme seared scallops, Braised Endives, Chives Butter
Viognier

Veal Sweetbread , Lobster Mushrooms, Swiss Chard Veal Jus
Chardonnay

Iced Grapes

Roast Venison Loin, Celery Root Puree, Brussel Sprouts, Huckleberry Sauce
Cabernet Sauvignon

Warm Brioche Chocolate Pudding, Black Walnut Ice Cream, Poached Quince and Sea Salt Caramel
Merlot  

$95.00 per person ++
 Includes one complimentary bottle per person to take home.

For Reservations or Inquiries Please Call (408) 998 3947

December 18th, 2009:

Chalk Hill

For more information on the dinners or reservations, please call The Fairmont San Jose at (408) 998-3914.