Restaurants

Winemaker and Master Distiller Dinners

Each month, one of the World's best winerys and distillerys is be promoted in The Restaurants and Lounges of The Fairmont San Jose. During this period our guests will have the pleasure to sample their wines and spirits at discounted prices.

At a selected date during the month (see below schedule for details), a winemaker or master distiller dinner will be host at The Fairmont San Jose featuring their best wines or spirits paired with the exquisite food of Executive Chef Daniel Maurice.

Beaulieu Vineyard
Friday, June 27th, 2008
Reception Starts at 7:00pm
Dinner Starts at 7:30pm

Reception

Chef’s Selection of Hors D’Oeuvres
Edna Valley Sauvignon Blanc

Menu

Pan Seared Soft Shell Crab, Sweet Summer Corn Flan
Fava Beans and Asparagus, Sauce Americaine
Newton Unfiltered Chardonnay
—–
Char Grilled Quail Breast, Spaghetti Squash,
Berry Gastrique
Chalone Estate Pinot Noir
 —–
Peppered Strawberries, Balsamic Syrup
—–
Southwestern-Spiced Flank Steak Roast
Onion Compote, Organic Potatoes
Mole Sauce
B.V. George Latour Private Reserve
—–
Muscat Savarin, Stone Fruite Compote
Mascaporne Cream
Rosenblum Vineyard (Black Muscat)

Price: $100.00 per person + tax + gratuity
 (Includes a bottle of wine to take home)

For more information on the dinners or reservations, please call The Fairmont San Jose at (408) 998-3914.