Wild Mushroom Station
Shitake, Portobello, Morel and Oyster Mushroom sauteed to order
with Fresh Herbs, Garlic and Brandy Cream
Served with Sourdough Crostini
$6 per person 

Side of House Smoked Pacific Salmon
Carved to order with Traditional Garnishes
Toast Points and Miniature Bagels
$6 per person

Pasta Station
Mushroom Ravioli and Spinach Tortellini
Sauteed to order with Infused Oils, Homemade Pesto, Alfredo and Marinara Sauce, Garlic Bread
$6 per person

Seafood Display
Sturgeon Pastrami, Salmon Gravalax and Seared Tuna
Pumpernickle Baguette, Parmesan Straws and Traditional Garnishes
$6 per person

Carpaccio Board
Blackened Tenderloin of Beef thinly sliced over
Mustard-Garlic Olive Oil with Shaved Parmesan Capers,
Sweet Onion and Smoked Pepper Relish
$6 per person

Imported Caviar and Martini Bar
Sevruga, Osectra, Salmon Roe, Tobiko and Whitefish Caviar
Displayed in an Ice Chest with Traditional Garnishes
Premium Vodka Martinis
$25 per person

Seafood Bar
Jumbo Shrimp, Dungeness Crab Cocktail, Oyster in the Half Shell
Little Neck Clams served in an Ice Chest
$16 per person

Butcher Block
(Choose Two)
Beff Wellington and Roast Rosemary Crusted Lamb Rack
Assorted Sauces and Mini Rolls
$10 per person

Sushi Station
Assorted Sushi and Sashimi Bar (3 pieces)
Made to order
$12 per person

Asian Station
Pot Stickers, Chicken Satay, Assorted Dim Sum and Peking Duck
Steam Rolls and Hoisin Sauce
$6 per person

Sauteed Prawns
Jumbo Prawns Sauteed in Shallots,
Fresh Herbs and Garlic Butter (3 pieces)
$12 per person

(all prices are quoted in USD and subject to 22% service charge and 8.25% states sales tax.)