Hors d'oeuvres
Buffet Decorated with Host Choice of Ice Carving

Grilled Baby California Vegetable Display
with Assorted Dips
Chilled Tiger Prawns with Caper Cocktail Sauce
Baked Brie en Croute

One Piece per Person of the Following:
Smoked Salmon Blinis with Sevruga Caviar
Minted Dungeness Crab Salad on Belgian Endive
Mini Beef Wellington
Wild Mushroom and Leek Strudel

Salads
(Select One)
Shaved Fennel and Grilled Asparagus Salad,
Watsonville Artichokes, Roasted Bell Peppers,
Saffron Lemon Vinaigrette

Crisp Oriental Salad with Enoki Mushroom,
Seared Ahi Tuna, Jumbo Prawn and
California Roll, Yuzu Vinaigrette

Honey Roasted Breast of Duck with
Walnut Celeriac-Fuji Apple Salad,
Walnut Shallot Vinaigrette

Entrées
Herb Grilled Breast of Chicken and Prawn-Scallop Brochette
Sundried Tomato Orzo Pasta, Baby California Vegetables,
Lemon Caper Butter

Sesame Crusted Fillet of Pacific Swordfish with
Curried Quinoa Timbale, Baby Bok Choy,
Baby California Vegetables, Cilantro Ginger Butter Sauce

Grilled Filet Mignon, Garlic Mashed Potatoes,
Baby California Vegetables, Kalamata Olive-Bell
Pepper Chianti Sauce

Custom Designed Tiered Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee
and Selection of Teas

Champagne Toast

Complimentary Suite for One Night

$100 USD per person
(all prices are subject to 22% service charge and
8.25% states sales tax.)

For more information on our wedding packages, please call our Wedding department at (408) 998-1900 extension 3520.