Wedding Package II

Hors d’oeuvres

*************
Buffet Decorated with Host Choice of Ice Carving

Grilled Baby California Vegetable Display with Assorted Dips
Chilled Tiger Prawns with Caper Cocktail Sauce
(Two Pieces Per Person)
Baked Brie en Croute

One Piece Per Person of the Following:
Smoked Salmon Blinis with Sevruga Caviar
Minted Dungeness Crab Salad on Belgian Endive
Mini Beef Wellington
Leek and Goat Cheese Tartlet, Bell Pepper Relish

Salads
(Select One)
********
Shaved Fennel and Grilled Asparagus Salad, Watsonville Artichokes
Roasted Bell Peppers, Saffron Lemon Vinaigrette

Taragashi Spiced Ahi Tuna, Seaweed Salad
Enoki Mushroom, Daikon Sprouts, Chili and Cilantro Oil

Honey Roasted Breast of Duck with Walnut Celeriac-Fuji Apple Salad
Walnut Shallot Vinaigrette

Entrees

***********
Herb Grilled Breast of Chicken and Prawn-Scallop Brochette
Sundried Tomato Orzo Pasta, Baby California Vegetables, Lemon Caper Sauce

Sesame Crusted Fillet of Pacific Swordfish with Curried Quinoa Timbale
Baby Bok Choy and California Vegetables, Cilantro Ginger Butter Sauce

Grilled Filet Mignon, Pesto Mashed Potatoes
Baby California Vegetables, Kalamata Olive-Bell Pepper Chianti Sauce

Custom Designed Tiered Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas
Champagne Toast
Complimentary Suite for One Night

$95.00 Per Person

All Prices are subject to 22% service charge and 9.25% sales tax.

Package Includes: (1) Hour Open Bar  (Beer, Wine & Soft Drinks Only)
Or (2) Bottles of House Wine Per Table at No Charge 

For more information on our wedding packages, please call our Wedding department at (408) 998-1900 extension 3520.