Wedding Package III

Hors d’oeuvres

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Buffet Decorated with Host Choice of Ice Carving

Chilled Tiger Prawns with Caper Cocktail Sauce
(Two Pieces Per Person)
 Grilled Baby Vegetable Display with Assorted Dips
Assorted Sushi Display with Soy and Pickled Ginger
(Two Pieces Per Person)
Baked Brie en Croute

One Piece Per Person of the Following:
Buckwheat Blinis with Sevruga Caviar and Crème Fraiche
 Baby Herb Roasted Lamb Chop
Dungeness Crab Cake, Tarragon Aioli

Salad
(Select One)
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Smoked Salmon and Arugula Salad, Goat Cheese
Red Beets, Mustard Dill Dressing
 
Warm Woodland Mushroom and Goat Cheese Phyllo Basket
Field Green Bouquet, Hearts of Palm, Garlic Chive Dressing

Minted Dungeness Crab and Israeli Couscous
English Cucumber, Artichoke Hearts, Bell Pepper Coulis

Entrees

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Oven Roasted Breast of Chicken Stuffed with Maine Lobster Tail
Saffron Risotto, Baby California Vegetables, Nantua Sauce
 
Braised Alaskan Halibut Fillet and Garlic Prawns
Lemon Pepper Fettuccini, Baby California Vegetables, Tomato Caper Butter Sauce

Herb Roasted Rack of Lamb, Flageolet Beans
Baby California Vegetables, Rosemary Garlic Jus

Trio of Sorbet
Custom Designed Tiered Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas
Champagne Toast
Complimentary Suite for One Night

$110.00 Per Person
All prices are subject to 22% service charge and 9.25% sales tax.

Package Includes: (1) Hour Open Bar  (Beer, Wine & Soft Drinks Only)
Or (2) Bottles of House Wine Per Table at No Charge