Wedding Package III
Hors d’oeuvres
*************** Buffet Decorated with Host Choice of Ice Carving
Chilled Tiger Prawns with Caper Cocktail Sauce (Two Pieces Per Person) Grilled Baby Vegetable Display with Assorted Dips Assorted Sushi Display with Soy and Pickled Ginger (Two Pieces Per Person) Baked Brie en Croute
One Piece Per Person of the Following: Buckwheat Blinis with Sevruga Caviar and Crème Fraiche Baby Herb Roasted Lamb Chop Dungeness Crab Cake, Tarragon Aioli
Salad (Select One) ********* Smoked Salmon and Arugula Salad, Goat Cheese Red Beets, Mustard Dill Dressing Warm Woodland Mushroom and Goat Cheese Phyllo Basket Field Green Bouquet, Hearts of Palm, Garlic Chive Dressing
Minted Dungeness Crab and Israeli Couscous English Cucumber, Artichoke Hearts, Bell Pepper Coulis
Entrees
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Oven Roasted Breast of Chicken Stuffed with Maine Lobster Tail Saffron Risotto, Baby California Vegetables, Nantua Sauce Braised Alaskan Halibut Fillet and Garlic Prawns Lemon Pepper Fettuccini, Baby California Vegetables, Tomato Caper Butter Sauce
Herb Roasted Rack of Lamb, Flageolet Beans Baby California Vegetables, Rosemary Garlic Jus
Trio of Sorbet Custom Designed Tiered Wedding Cake
Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas Champagne Toast Complimentary Suite for One Night
$110.00 Per Person All prices are subject to 22% service charge and 9.25% sales tax.
Package Includes: (1) Hour Open Bar (Beer, Wine & Soft Drinks Only) Or (2) Bottles of House Wine Per Table at No Charge
For more information on our wedding packages, please call our Wedding department at (408) 998-1900 extension 3520. |