Hors d'oeuvres 
Buffet Decorated with Host Choice of Ice Carving

Chilled Tiger Prawns with Caper Cocktail Sauce
(Two Pieces Per Person)
Assorted Sushi Display with Soy and Pickled Ginger
(Two Pieces Per Person)
Baked Brie en Croute
Smoked Salmon, Chive and Crepe Roulade
Lobster and Melon Cocktail Ginger Midori Sauce
Porcini Truffle Risotto
Bacon Horseradish Wrapped Prawns, Ancho Chili Sauce

 Salads
(Select One)

Spice Garlic Prawns with Arugula, Baby Frisee, Hearts of Palm,
Kalamata Olives, Ricotta Salata Cheese, Garlic Herb Vinaigrette

Maine Lobster Salad with Grilled Asparagus, Haas Avocado,
Citrus Chervil Vinaigrette

Pepper Seared Filet of Beef Carpaccio with
Roasted Corn-Bell Pepper Relish, Arugula,
Shaved Asiago Cheese, Toasted Pine Nuts

  Entrées
Crisp Breast of Duck with Wild Rice Nut Pilaf
Baby California Vegetables, Grand-Marnier Orange Glaze

Lattice of Alaskan Halibut and Pacific Salmon
Green Bean-Fingerling Potato Melange,
Baby California Vegetables, Saffron Anise Cream

Traditional Beef Wellington with Duck Foie Gras,
Chanterelle Mushrooms, Asparagus Tips,
Truffle Shallot Sauce

Fairmont Sweet Table to include French Pastries, Assorted Fruit Tarts, Chocolate Dipped Strawberries and Chocolate Truffles

Custom Designed Tiered Wedding Cake

Freshly Brewed Coffee, Decaffeinated Coffee
and Selection of Teas

Champagne Toast

Complimentary Suite for One Night

$120 USD per person
(all prices are subject to 22% service charge and
8.25% states sales tax.)