Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
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All served with freshly brewed coffee, decaffeinated coffee and assorted teas.
All break menus are £15.00 per guest with the exception of those noted *Served with freshly brewed coffee, decaffeinated coffee and assorted teas.
Served with freshly brewed coffee, decaffeinated coffee and assorted teas.
SOUPWild mushroom velouté with smoked duckSALADS AND STARTERSHoney-soy glazed salmon fillet with black eye pea salad and mango salsaCajun chicken salad with red cabbage-celeriac slawRoasted courgettte cous cous salad with feta and mintIndonesian grilled vegetable salad with bean cured and coriander-chilli dressingSANDWICHESSmoked salmon with lemon-herb ricotta mini bagelHoi sin duck, cucumber and scallion tortilla wrapBraised tomatoes and mozzarella with pesto focaccia
MAINSPan seared Scottish salmon fillet with oriental vegetables and saffron-miso brothLamb “Wiener schnitzel” with warm potato saladBubble and squeak with glazed cippolini and creamed Savoy cabbage
DESSERTSCitrus meringue tartletsSeasonal sliced fruit with fresh berriesDark chocolate, apple and salted caramel verrine
MAINSPan fried sea bream fillet with sautéed curly kale, celeriac and light curry nageGrilled beef and foie gras burger with red onion jam and baconArtichoke tortelloni with wilted spinach and truffled parmesan brothDESSERTSVanilla and blood orange cheesecakeDark chocolate, marshmallow and hazelnut brownieRaspberry and tonka bean éclair
MAINSPicatta of red snapper with root vegetable ratatouille and salsa verdeSautéed potato gnocchi with olives, capsicum and judion bean brothPan seared corn fed chicken breast with stir fried egg noodles and crispy shallotDESSERTSRaspberry and amaretto tartletManjari and jasmine macaroonCoconut, ginger and passion fruit verrine
Established in 1776, Champagne Louis Roederer is one of the few remaining completely independent family owned, great Champagne houses.
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