Press Room

  • Rejuvenated Beauty & Fitness Spa at The Savoy, London

    Publish Date: 24-Jun-2016

      Rejuvenated Beauty & Fitness Spa at The Savoy, London       A hedonist’s delight, the renewed Beauty and Fitness at The Savoy is a private spa retreat in the heart of London offering an opulent array of spa treatments designed to rejuvenate and relax.       Benefitting from a recent ...

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  • THE SAVOY LAUNCHES THE TEMPTATION WHEEL

    Publish Date: 24-Jun-2016

      THE SAVOY LAUNCHES THE TEMPTATION WHEEL, A NEW DINING EXPERIENCE FEATURING DESSERTS, CHOCOLATES AND COCKTAILS     At the heart of The Savoy, a Fairmont managed hotel, the Thames Foyer is a magnificent glass domed atrium providing an enchanting and elegant space. Already world famous for its ...

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  • MELBA AT THE SAVOY OPENS

    Publish Date: 24-Jun-2016

      MELBA AT THE SAVOY OPENS AS NEW   GOURMET TAKE-AWAY COUNTER ON THE STRAND     April 15, 2015 - London, England – Melba at The Savoy opens this week as the ninth food and beverage outlet at The Savoy, a Fairmont Managed Hotel. Located directly on the Strand at the corner of Savoy Court, the ...

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  • The Beaufort Bar At The Savoy Sends Its Cocktails Into Space

    Publish Date: 23-Jun-2016

           THE BEAUFORT BAR SENDS ITS COCKTAILS INTO SPACE     One Small Step For Cocktails...   London, England - Known the world over for pushing the boundaries of cocktail making, The Savoy’s Beaufort Bar has gone one step further to the final frontier by sending its innovative pop-up cocktail ...

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  • Holger Jackisch Returns to The Savoy

    Publish Date: 01-Mar-2015

    German born, Holger Jackisch re-joins The Savoy, a Fairmont managed hotel, as executive chef from March 2015. Commencing his first stint at the hotel in 1999 as executive sous chef, Jackisch returns to lead the culinary team, now with over a decade’s experience garnered in the Middle East and ...

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  • Holger Jackisch Returns to The Savoy

    Publish Date: 01-Mar-2015

    German born, Holger Jackisch re-joins The Savoy, a Fairmont managed hotel, as executive chef from March 2015. Commencing his first stint at the hotel in 1999 as executive sous chef, Jackisch returns to lead the culinary team, now with over a decade’s experience garnered in the Middle East and ...

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  • The Savoy Receives Three Finalist Nominations For Tales Of The Cocktail, New Orleans 2014

    Publish Date: 09-Jun-2014

    THE SAVOY RECEIVES THREE FINALIST NOMINATIONS FOR TALES OF THE COCKTAIL, NEW ORLEANS 2014 The Beaufort Bar nominated for World’s Best Hotel BarThe American Bar nominated for Best International Bar TeamTom Walker, the American Bar, nominated for Best International Bartender    Monday 9 June 2014, ...

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  • DOM PÉRIGNON LAUNCHES PRESS FOR DP AT THE SAVOY IN HONOUR OF MARLENE DIETRICH

    Publish Date: 01-Jun-2014

    DOM PÉRIGNON LAUNCHES PRESS FOR DP AT THE SAVOY IN HONOUR OF MARLENE DIETRICH Dom Pérignon will launch a world-first approach to room service at The Savoy in London on 1 June 2014. Press for DP is an in-room communication system which allows guests to order champagne with ease and elegance at ...

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  • Floral Showcase and Chelsea Flower Show Inspired Afternoon Tea

    Publish Date: 01-May-2014

     FLORAL SHOWCASE BY THE SAVOY FLORISTS AND CHELSEA FLOWER SHOW INSPIRED AFTERNOON TEA London, April 2014 –As part of The Savoy’s 125th anniversary celebrations in 2014, the iconic hotel will be hosting a series of ‘Best of British’ events throughout the year, starting with a nod to Chelsea Flower ...

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  • Literary Lunches at Kaspar’s Seafood Bar and Grill

    Publish Date: 13-Apr-2014

      Kate Atkinson to host Literary Lunch on Friday 2nd May 2014 with readings from Life after Life, winner of the Costa Novel Award 2013   The Savoy is delighted to welcome acclaimed author Kate Atkinson to host the next in the series of Literary Lunches in Kaspar’s Seafood Bar and Grill. Lunch will ...

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