Restaurants

Prior to the opening of The Savoy in 1889, its owners wanted to create something very special.  The Savoy was to be a destination hotel that was truly unique where impeccable service was of paramount importance. The great Cesar Ritz was commissioned to manage the hotel and the renowned Georges-Auguste Esscoffier was secured as Head of Restaurant Services. The London hotel thrived under their direction and the stage was set for a tradition that continues to this day.

In the Michelin starred Savoy Grill and more informal Banquette the superb cuisine of chef/patron Marcus Wareing can be enjoyed.  Each restaurant has its own style and character but all are united in their unswerving pursuit of dining excellence in London.

The Savoy Grill

The American Bar

Banquette

The Thames Foyer

Afternoon Tea

Laurent Perrier Bar

The Grand Divan, Simpson's-in-the-strand

Knight's Bar, Simpson's-in-the-strand

Chef Marcus Wareing

The Reading Room

The River Restaurant

Sample Menu

Sunday Champagne Brunch

Food To Go