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The Finest, Freshest Cuisine Among Scottsdale Restaurants
Introducing BOURBON STEAK
Entice your palate at Fairmont Scottsdale. Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at our BOURBON STEAK restaurant. Indulge in a tantalizing menu with modern fare featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. The Scottsdale restaurant boasts three kinds of beef, from Certified All-Natural Angus Beef and American Kobe, to A-5 Japanese Prime Cut Kobe. Modern classic American side dishes complement a unique wine list and handcrafted cocktails.
Open nightly for dinner, this Scottsdale restaurant is non-smoking, includes seating for up to 281 guests and serves as a physical homage to both the Southwest region and the spectacular architecture that was inspired by the desert during the arts and crafts movement. BOURBON STEAK, with its sensual, warm nightlife appeal, ties together the purity of the desert, the crafts movement, and the steakhouse tradition.
An accomplished and acclaimed chef for his 39 years, Chef Michael Mina has been involved in numerous creative enterprises throughout the country. Named Bon Appetit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as Restaurateur of the Year 2005 by the International Food and Beverage Forum, Chef Mina continues to dazzle the culinary world with bold dining concepts and fresh cuisine.
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