Variety is the spice of life at Fairmont Scottsdale. Each of the hotel's restaurants has a distinctive flavor in both cuisine and décor.

Acclaimed Chef Michael Mina's BOURBON STEAK offers contemporary American fare with a focus on all natural, organic and hormone- free cuts of beef poached and finished over the wood-burning grill. The bar at BOURBON STEAK focuses on classic handcrafted cocktails, prepared with a roster of fresh ingredients and premium, small-batch spirits. BOURBON STEAK is open nightly for dinner.  Visit www.michaelmina.net for more information.

With views overlooking the 18th hole of the TPC Scottsdale’s Stadium Course, The Grill offers a contemporary selection of fresh fish and chops, an award-winning wine selection and specialty martinis in a casual, upscale setting.

The resort's main dining room, LV Bistro, with its southwestern decor, expansive glass walls and tile floors, concludes the culinary repertoire with progressive American foods served in a warm and casual atmosphere.

The new Stone Rose lounge created by nightlife entrepreneurs Rande Gerber and Scott Gerber infuses Scottsdale nightlife with unparalleled style and glamour. Experience cutting-edge design, fashionable clientele and signature cocktails in a setting of unparalleled style.