Bourbon Steak

The Finest Steakhouse in Scottsdale

Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at BOURBON STEAK. 

Indulge in a tantalizing menu featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames.  Modern classic American side dishes complement a unique wine list and handcrafted cocktails.

Open six nights a week for dinner, this Scottsdale restaurant features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef in a modern dining room.

About Chef Michael Mina
An accomplished and acclaimed restauranter and culinary pioneer, Chef Michael Mina has been involved in numerous creative enterprises throughout the country.  Named Bon Appetit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as Restaurateur of the Year 2005 by the International Food and Beverage Forum, Michael Mina continues to dazzle the culinary world with bold dining concepts and fresh cuisine.

Red Sauce Nights

Tuesday and Wednesday evenings in the bar and lounge, guests enjoy a fun, three-course menu at one Scottsdale’s hottest steakhouses, Michael Mina’s Bourbon Steak. Executive Chef Chris Curtiss’ Red Sauce Night includes hand-pulled mozzarella with marinated heirloom tomatoes, pesto and toasted ciabatta, followed by hand-cut pasta with meat sauce, garlic bread and the “Three Wise Guys” a trio of cannolis: pistachio, chocolate and cherry. The price is $45 per person.

Fried Chicken Nights

Getting the weekend kicked off in Southern style: This four-course menu offered in the bar and lounge from Chef Curtiss include a wedge salad, buttermilk fried Jidori chicken with green beans, Grandma’s coleslaw, biscuits and local honey, a cheese course of Humboldt Fog with fig jam, marcona almonds and country bread, ending with the Bourbon banana split with house-made gelato, caramelized banana, hot fudge and candied peanuts. The price is $49 per person.

Summer Cocktail Classes

Join our lead “Libation Master” Chad Elsner for an interactive spirits course on the first Thursday of every month from 5:30 to 6:30pm in the bar and lounge. $25 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.

Fireside Happy Hour

Join us nightly from 5-6 pm at our bar and all night on our fireside terrace. Enjoy 50% off bar bites as well as $5 specialty cocktails, daily house-made punch, and select red and white wines.

Monthly Tasting Menu

Award-Winning Executive Chef, Chris Curtiss, offers a monthly five-course tasting menu featuring the season’s freshest produce with a focus on locally sourced ingredients. Hand-selected wine pairings by our resident Sommelier are also available to accompany this seasonal pre-fixe. Cost is $85 per person and an additional $39 per person for wine pairings.

Hours of Operation

 Dining Room Hours:
Tuesday - Thursday: 5:30 p.m. - 9:30 p.m.
Friday and Saturday: 5:30 p.m. - 10:00 p.m.
Closed Sunday and Monday

Bar Hours:
Tuesday - Saturday: 5:00 - close

Happy Hour:
Tuesday - Saturday: 5:00 p.m. to 6:00 p.m. 

Hours of Operation vary seasonally and are subject to change.

Dress Code

Casual Chic

Reservations

Reservations are recommended and can made by contacting the restaurant directly at (480) 513-6002. Online reservations can be made by clicking the Book Now button below.

Menu

To view BOURBON STEAK's menus, including dinner and happy hour, please click here.

While we strive to keep these menus current, they are subject to change.