The Finest Steakhouse in Scottsdale
Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at BOURBON STEAK.
Indulge in a tantalizing menu featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Modern classic American side dishes complement a unique wine list and handcrafted cocktails.
Open six nights a week for dinner, this Scottsdale restaurant features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef in a modern dining room.
About Chef Michael Mina
An accomplished and acclaimed restauranter and culinary pioneer, Chef Michael Mina has been involved in numerous creative enterprises throughout the country. Named Bon Appetit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as Restaurateur of the Year 2005 by the International Food and Beverage Forum, Michael Mina continues to dazzle the culinary world with bold dining concepts and fresh cuisine.
Spring Cocktail Classes
Join our lead “Libation Master” Chad Elsner for an interactive spirits course on the first Thursday of every month from 5:30 to 6:30pm in the bar and lounge. $25 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.
Fireside Happy Hour
Join us nightly from 5-6 pm at our bar and all night on our fireside terrace. Enjoy 50% off bar bites as well as $5 specialty cocktails, daily house-made punch, and select red and white wines.
Monthly Tasting Menu
Award-Winning Executive Chef, Chris Curtiss, offers a monthly five-course tasting menu featuring the season’s freshest produce with a focus on locally sourced ingredients. Hand-selected wine pairings by our resident Sommelier are also available to accompany this seasonal pre-fixe. Cost is $85 per person and an additional $39 per person for wine pairings.
Hours of Operation
Dining Room Hours:
Monday - Thursday: 5:30 p.m. - 9:30 p.m.
Friday and Saturday: 5:30 p.m. - 10:00 p.m.
Tuesday - Saturday: 5:00 - close
Tuesday - Saturday: 5:00 p.m. to 6:00 p.m.
Hours of Operation vary seasonally and are subject to change.
Reservations are recommended and can made by contacting the restaurant directly at (480) 513-6002. Online reservations can be made by clicking the Book Now button below.
To view BOURBON STEAK's menus, including dinner and happy hour, please click here.
While we strive to keep these menus current, they are subject to change.