Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
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All pricing is per person. Minimum charge is for 20 people, unless otherwise indicated. *Chef attendant required where indicated.
Omelets to-order: choose from whole eggs, egg whites
and Egg Beaters™, applewood-smoked bacon, smoked ham, chorizo, chicken-apple and fennel sausages,
caramelized onions, roasted peppers, wild mushrooms,
vine ripe tomatoes, avocado, baby spinach, asparagus,
capers, artichoke hearts, Gruyere, Monterey Jack, sharp and mild Cheddar, Laura chenel goat cheese, crumbled feta and Manchego cheeses
*Chef attendant required. 1 per 50 guests. Freshly brewed coffee and select teas
Southwestern cowboy eggs benedict, poached eggs, cornbread biscuits, peppered bacon, poblano pepper hollandaiseChef’s selection of breakfast pastries and muffins Sweet creamery butter, preserves and marmalade
Freshly brewed coffee and select teas
Farm fresh scrambled eggs
Roasted tomatoes with garden herbs
Cinnamon-scented brioche French toast
Apple raisin compote, warm Vermont maple syrup,
and sweet creamery butter
Thick country bacon and link sausages
Sweet pepper-onion Signature breakfast potatoes
All pricing is per person. Minimum charge is for 10 people, unless otherwise indicated.
Freshly squeezed orange juice
Sun-ripened California ruby red grapefruit with
Arizona honey glaze
Seasonal fruit, yogurt and granola parfaits
Chef’s selection of breakfast pastries and muffins
Sweet creamery butter, preserves and marmalade
Egg white frittata with garden vegetables and frisee
Blistered green asparagus and olive oil-roasted tomatoes
Freshly squeezed orange and grapefruit juice
Tropical fruit salad
All pricing is per person. Minimum charge is for 10 people, unless otherwise indicated. *Chef attendent suggested where indicated.
Selection of cured salami: Sopressata, Capicola, Salami,
Ham and dried sausage, cured and brined olives,
fire-roasted peppers, grain mustard and fig jam,
English crackers and flatbreads
Please select one of our house-cured and cold smoked
Pastrami-style cracked pepper molasses
Accompaniments include sliced red onion, ripe tomatoes
and capers, assorted bagels and cream cheese
A market fresh selection of the season’s best fruits:
melons, grapes and berries served with organic yogurt,
black cherry balsamic syrup, flavored Chantilly cream
and local honeycomb
*Chef attendant suggested.
Assorted seasonal melons, berries and organic yogurt
layered with house-made granola, assorted fruit purées,
syrups and a selection of fresh herbs
Please select two:
Asian pear-prickly pear-lime
Individual boxes of Honey Nut Cheerios, Corn Flakes,
Frosted Flakes, Frosted Mini-Wheats and Raisin Bran,
low-fat, fat-free and soy milk, dried berries and fruit,
toasted nuts and seeds
All pricing is per person. Minimum charge is for 10 people, unless otherwise indicated. *Chef attendent required where indicated.
Please select one:
Smoked salmon, chive, crème fraiche
Potato, roasted tomato and wild mushroom
Lump crab, jumbo shrimp, Gruyere
Honey ham, smoked Cheddar
Egg whites, artichokes, roasted tomatoes, Chevre
White chocolate brioche French toast, apple raisin
compote, warm maple syrup, sweet creamery butter
Malted Belgian waffle, assorted berries, syrup, strawberry compote, sweet creamery butter, chantilly cream
Old fashioned buttermilk pancakes, maple and berry
syrups, sweet creamery butter
Sausage, egg and Cheddar on English muffin
Bacon, egg and Cheddar on buttery croissant
Eggs Florentine with roasted tomatoes on buttery croissant
Egg, Pepper Jack, salsa and guacamole breakfast burrito
Bacon, egg and Provolone on Ciabatta bread
Sausage, egg and smoked Cheddar on Belgian waffle
Italian peppers, egg and Mozzarella on crusty Italian bread
Scrambled eggs and grilled vegetables on country wheat
Maplewood and brown sugar-glazed bacon slab with warm Dutch crunch rolls and honey mustard glaze
Southern-spiced corned beef brisket
with potato hash and hollandaise sauce
*Chef attendent suggested
Whole eggs, egg whites and Egg Beaters™, Pepper Jack,
and Cheddar, Black Forest ham, spinach, sautéed mushrooms, asparagus, caramelized onions, baby shrimp, smoked salmon, pico de gallo
*Chef attendent required, one per 50 guests
Warm milk, brown sugar, raisins, cinnamon,
dried fruit, pecans
Smoked bacon, farmer sausage, turkey bacon,
chipotle chicken sausage, grilled ham, Canadian bacon
All pricing is per person.
Seasonal tropical fruit, organic yogurt and
house-made granola parfait
Classic brioche French toast, whipped cinnamon butter
and Vermont maple syrup
Chicken apple sausage
California spinach and Gruyère quiche
Roasted Campari tomato jam and petite garden salad
Organic yogurt parfait
House-made granola with dried fruit and honeycomb
Farm fresh scrambled eggs with snipped garden herbs
Olive oil-roasted tomatoes, sweet peppers and onion
Signature breakfast potatoes
Please select from:
All pricing is per person. Minimum charge is for 20 people, unless otherwise indicated. *Chef attendant required when indicated.
Jalapeño agave, strawberry lime and
Arnold Palmer lemonades
Exotic seasonal fruit tartlets
Mini lemon and key lime pies
Assorted chocolate truffles
A combination of energy and power drinks
Chilled coffee drinks
Assorted power bars and novelty candy
Salted caramel and bacon popcorn
House-made mango passion popsicles
Dried fruit chocolate bark
Salted caramel chocolate bark
Raspberry Red Bull yogurt shots
Freshly baked chunky chocolate, macadamia nut,
oatmeal raisin and peanut butter cookies
Mini American apple, peach and cherry pies
Mini chocolate banana tartlets
Tutti fruity cake pops
Vanilla foie gras custard, apple chip
Vanilla bean ice cream
Chocolate covered long-stem strawberries
Chocolate chip cookies
Assorted chocolate bonbons
Triple chocolate turtles
Chocolate covered pretzel rods
Chocolate raspberry ganache tartlets
Chocolate sensation parfaits
Blue cheese and balsamic fig chocolate tart
Milk chocolate lollipops
Green apple, watermelon, carrot juice mocktail shooters
Assorted whole seasonal fruit
Açai berry shooters
Mango cheesecake pops
Selection of minicones
Build-your-own trail mix
House-made granola bars
Please select four:
vanilla, chocolate, strawberry, dulce de leche
blueberry yogurt, pink grapefruit, lemoncello,
*Chef attendant required
Mini street tacos
Signature salsa and guacamole
Boca negra cake
Oaxacan fruit shooters
Chipotlé chocolate chip sandwiches
Chilled Mexican coffee drinks
Individually wrapped sweet and salty snacks
Assorted whole seasonal fruits
House-made twinkies and ding dongs
Marshmallow bites, mini mudslide cookies
Chocolate-covered Chex mix
Sweet and sour fruit gummies
Oven-roasted turkey, applewood-smoked bacon, smoked
Cheddar, sourdough roll
Rosemary and thyme shaved roast beef, Provolone,
horseradish mayo, mini baguette
Serrano ham, shaved Manchego, tomato spread,
crunchy French bread
Prosciutto, Mortadella, salami, Provolone,
shredded lettuce, herb vinaigrette, artisan bread
Grilled marinated tomatoes, squash, portabella
mushroom, Mozzarella, basil pesto, ciabatta
Open-faced seared ahi tuna, niçoise spread, frisee,
wasabi and sweet soy aioli
Stuffed cinnamon French toast
Peanut butter and jelly “Elvis” turnovers
Freshly brewed regular
Freshly brewed decaffeinated coffee
Selection of health and wellness teas
To Go Lunch Includes boxes and utensils.
The following Interactive Stations will include a Chef Attendant.We will provide one Chef per 100 Guests.
All Welcome Reception Stations come with Freshly Brewed Regular Coffee, Decaffeinated Coffee and Selection of Health and Wellness Teas.
All buffet dinners include freshly Brewed Regular Coffee, Decaffeinated Coffee and Selection of Health and Wellness Teas.
Entrée includesFreshly Brewed Coffee and Tea, Assorted Rolls and ButterExtra Courses: $20.00
Entrée Price includes a Selection of One Soup or Salad, One Entree and One DessertFreshly Brewed Coffee, Decaffeinated Coffee and Wellness Teas, Assorted Rolls and ButterExtra Courses: $20.00 In addition, EntreesAll Entrees are accompanied by Seasonal Local Vegetables.
All Bars require 1 Bartender at $100 each per 100 Guests.
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Unlimited access to the world of Fairmont wherever you go.
Enjoy 2 complimentary nights plus one-of-a-kind rewards.