• Culinary Apprentices Throw Down The Books For Kitchen Takeover And Cooking Debut

    Publish Date: 02-Oct-2015

    FARM TO FAIRMONT DINNER SHOWCASES HOMEGROWN TALENT AND CUISINE  On Thursday, October 29, 28 young cooks from Fairmont Hotels in the Pacific Northwest region will strut their cooking stuff at the 10th Annual Culinary Apprenticeship dinner.  This year’s theme, From Farm to Fairmont, will pair each ...

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  • Helen Pratt Appointed Regional Director, Sales & Marketing

    Publish Date: 02-Sep-2015

    Helen Pratt has been appointed Regional Director, Sales & Marketing for Fairmont Hotels, Pacific Northwest, based in Vancouver, B.C. In her new role, she will oversee Sales, Marketing, Revenue Management, Catering, and Conference Services for six properties in the portfolio; Fairmont Empress in ...

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  • Fairmont Olympic Hotel Celebrates the Extraction of Honey from it's Rooftop Apiary

    Publish Date: 09-Jul-2015

    THIS AUGUST, ENJOY HONEY FROM CHEF GAVIN STEPHENSON'S ROOFTOP APIARY AS IT IS HIGHLIGHTED IN SPECIALTY DISHES, AND TRY THE NEW SEATTLE CIDER CO. HONEY CIDER     In late July, Chef Gavin Stephenson will extract the honey from his fifteen beehives perched atop the Fairmont Olympic Hotel, predicting a ...

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  • The Georgian Restaurant at Farimont Olympic Hotel Launches "Morel Mushroom Madness Menu"

    Publish Date: 12-Mar-2015

     THE MMM MENU FOR SHORT, WILL START THE FIRST OF APRIL AND WILL OFFER AN AUTHENTICALLY LOCAL PACIFIC NORTHWEST MOREL MENU April in the Pacific Northwest means a number of things to local chefs and restaurateurs, from the first halibut of the season, to the run of spring salmon. Another favorite ...

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  • The Fairmont Olympic Hotel Kicks Off Taste Washington Wine Month

    Publish Date: 04-Feb-2015

    JOIN THE FAIRMONT OLYMPIC FOR COMPLIMENTARY WINE TASTINGS, A SPECIAL WINEMAKER DINNER AND AN EXCLUSIVE WASHINGTON WINE MONTH STAY PACKAGE Every March, Washington State Wine (WSW) – the organization that represents all wineries and vineyards in Washington State – honors the ever-growing Washington ...

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  • Super Bowls from Chefs at Fairmont Hotels in the Pacific Northwest

    Publish Date: 23-Jan-2015

    CHILL CHASING RECIPES IDEAL FOR THE BIG GAME, AFTER LITTLE LEAGUE, OR WINTER LUNCHES Mention a super bowl to a chef and the conversation could jump to soup, chowder or chili. And just in time for the big game day, top toques from Fairmont Hotels in the Pacific Northwest share recipes to make in a ...

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  • Guilt Free Luxury for the New Year at Fairmont Hotels in the Pacific Northwest

    Publish Date: 13-Jan-2015

    PLAN AHEAD FOR MONEY SAVING DEALS ON DINING, GUESTROOMS AND SPA In keeping with the popular New Year’s Resolution to cut back after holiday spending, Fairmont Hotels in the Pacific Northwest is pleased to offer guests great ways to save in style for the New Year. Deal #1:  Book Early & Save 40% at ...

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  • Fairmont's Annual Culinary Apprentice Dinner Promises Hot Competition

    Publish Date: 08-Oct-2014

      CULINARY APPRENTICES' DEBUT AT 'EH IS FOR APPRENTICESHIP' THEMED EVENING On Thursday November 13th, thirty aspiring apprentice chefs from Fairmont Hotels' Pacific Northwest Region will take the spotlight at Fairmont Pacific Rim. The evening kicks off with cocktails and canapés at 5:30pm, ...

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  • Tis The Season For ... Pumpkin

    Publish Date: 06-Oct-2014

        SUPER SQUASH CELEBRATED WITH AHHHH-TUMNAL SPECIALTIES AT FAIRMONT HOTELS IN THE PACIFIC NORTHWEST    The pumpkin….it’s an endearment, a helmet for Charlie Brown, and a fall tradition. This super squash that goes hand in hand with cool, crisp days, falling leaves and Halloween is being ...

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  • Cool Cocktails For Haute Summer Nights

    Publish Date: 24-Jul-2014

    MIXOLOGISTS FROM FAIRMONT HOTELS IN THE PNW CREATE SUMMER SIPPERS TO BEAT THE HEAT WITH EASY DO-AT-HOME RECIPES AND TECHNIQUES   Looking for a thirst quenching cocktail to beat rising temperatures, or a sipper for summer entertaining?  Here are some favorites from the bartenders around Fairmont ...

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