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For a taste of local flavours, visit Kopi Tiam. Whet your appetite with the best of local favourites including signature dishes such as Crispy Prawn Fritters, Braised Pork Hokkien Noodles with Chye Sim and Steamed Emperor Chicken. All time favourites include fiery Fish Head Curry, Laksa and Chicken Rice. Every Friday, Saturday and Sunday from 6:00 pm to 9:30 pm our chef prepares our famous Roti Prata, Roti Jala and Murtabak.
Location: Level 2, Swissôtel The Stamford
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