Dining Offers

Celebrate Hina Matsuri at Mikuni

Celebrate Hina Matsuri at Mikuni

Celebrated in Japan on 3 March, Hina Matsuri (Doll’s Festival or Girls’ Day) is a day for families to wish their daughters success and happiness in life. This year, Executive Chef Moon Kyung Soo creates a Doll Festival lunch bento specially for the ladies.

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Singapore Cocktail Week at Anti:dote

Singapore Cocktail Week at Anti:dote

Singapore Cocktail Week is an annual celebration of the dynamic Singapore cocktail scene. Held from 7 to 14 March 2015, the eight-day festival will be showcasing local and visiting bartending talents, pop-up bars, cocktail workshops, cocktail tours and the Singapore Bar Awards (SGBA).

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Anti:dote Launches All-New Cocktail Menu

Anti:dote Launches All-New Cocktail Menu

Anti:dote launches an all-new menu of handcrafted cocktails concocted by Head Craftsman, Tom Hogan. This is the first launch of new cocktails at Anti:dote since its opening in December 2013. The new cocktails are paired with innovative tapas highlights presented by Head Chef Carlos Montobbio.

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Prosperous Lunar New Year Delicacies

Prosperous Lunar New Year Delicacies

Usher in the Year of the Goat with an exquisite menu to celebrate an abundant year ahead with your loved ones. Master Chef Mok Wan Lok dishes out 8 meticulously crafted set menus along with a delightful selection of Szechuan Court’s signatures like the Sautéed Tiger Prawns in Homemade Spicy Chilli Sauce and Fried Shredded Filo Dough Roll with Prawn and Lychee, amongst other highlights

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Delight in an Indulgent Afternoon Tea Experience at Anti:dote Lounge

Delight in an Indulgent Afternoon Tea Experience at Anti:dote Lounge

Presented in an exquisite white leather-clad jewellery drawer chest, unveil a medley of sweet and savoury surprises in each layer. Comprising over 10 beautifully crafted highlights including a selection of petite sandwiches, pastries and cakes, as well as warm scones accompanied with homemade jam, Devonshire clotted cream and lemon curd, the Afternoon Tea experience is enhanced with a pairing of fine teas by TWG.

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The Anti:dote Apprentice

The Anti:dote Apprentice

Think your boss has what it takes to be the next big thing in the bartending scene? Nominate him or her to take up the challenge as they go behind the bar to be taught by Head Craftsman, Tom Hogan, on the foundations and techniques to make a deal breaking cocktail.

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Friday Nights with Veuve Clicquot at Anti:dote

Friday Nights with Veuve Clicquot at Anti:dote

Anti:dote presents a special promotion with Veuve Clicquot! Enjoy a complimentary serving of tapas with every bottle purchase of Veuve Clicquot Yellow Label or Veuve Clicquot Rosé.

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Gourmet Hot Dog Affair at Alligator Pear

Gourmet Hot Dog Affair at Alligator Pear

Indulge by the poolside as you are treated to six hearty gourmet hot dogs with inspirations from around the world.

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Asian Market Café’s Magnificent Buffet

Asian Market Café’s Magnificent Buffet

Look forward to Asian Market Café’s magnificent spread with new additions like Assorted Satay with condiments, Gado Gado and a Japanese corner with sushi, sashimi and chilled soba noodles!

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“Egg-stravagant” Easter Celebrations at Fairmont Singapore

“Egg-stravagant” Easter Celebrations at Fairmont Singapore

This Easter, indulge in an all-time favourite Champagne Brunch at Prego and be amazed by the array of Halal-certified high-tea selections at Asian Market Café!

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Raffles City Convention Centre Jubilee Dinner Packages 2015

Raffles City Convention Centre Jubilee Dinner Packages 2015

Celebrate your key milestones at any of Raffles City Convention Centre’s 27 versatile function spaces and indulge in a sumptuous dinner buffet spread that will leave your guests extremely impressed.

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Lunar New Year Packages 2015 at Raffles City Convention Centre

Lunar New Year Packages 2015 at Raffles City Convention Centre

Usher in the Year of the Goat with exquisite menus to celebrate an abundant year ahead with business associates, colleagues or your loved ones. Indulge in a sumptuous spread that will leave your guests suitably impressed with dishes like Stewed Golden Dried Oyster with Baby Abalone and Fatt Chye, Braised Fatt Chye Duck with Sea Cucumber, Dried Oyster and Lotus Seeds.

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