Singapore Dining Packages and Special Offers -Fairmont Singapore

Dining Offers

An Enthralling Selection of Mid-Autumn Treasures at Szechuan Court

An Enthralling Selection of Mid-Autumn Treasures at Szechuan Court

Savour an alluring ensemble of luxuriously flavoured bite-size pieces of gastronomic heaven, cocooned in premium and elegant mooncake boxes. Be enthralled by two new luscious flavours created by Szechuan Court’s Dim Sum Chef Mandy Yeo, Triple Treasures Snowskin Mooncake (Melon Seeds and Sweet Corn in Water Chestnut Lotus Paste) and Matcha Crunch Baked Mooncake (Walnuts in Green Tea White Lotus Paste), amidst a captivating collection of delicately crafted mooncakes.

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An Experience beyond Japanese Cuisine

An Experience beyond Japanese Cuisine

9 to 13 September 2014

Embark on a journey to explore the intricacies of Japanese culture. Experience the true flavours of the cuisine as Guest Chefs Masahiro Kasahara and Hisahi Yamashita from Tokyo collaborate with Mikuni’s culinary team in the presentation of exquisite menus paired with exclusively imported sakes. Further immerse yourself in time-honoured traditions through the sights and scenes of Japan captured by Singapore-born Hollywood celebrity photographer Russel Wong who will showcase his personal collection of photographs including a rare few of the elegant Geishas from Kyoto, exhibited to the public for the very first time at Mikuni.

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Delight in an Indulgent Afternoon Tea Experience at Anti:dote Lounge

Delight in an Indulgent Afternoon Tea Experience at Anti:dote Lounge

Presented in an exquisite white leather-clad jewellery drawer chest, unveil a medley of sweet and savoury surprises in each layer. Comprising over 10 beautifully crafted highlights including a selection of petite sandwiches, pastries and cakes, as well as warm scones accompanied with homemade jam, Devonshire clotted cream and lemon curd, the Afternoon Tea experience is enhanced with a pairing of fine teas by TWG.

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Autumn Matsutake Indulgence

Autumn Matsutake Indulgence

The Matsutake season is back again and Executive Chef Moon Kyung Soo serves up exquisitely prepared dishes with these highly prized Japanese mushrooms. Be treated to flavourful creations like the Matsutake Mushroom Kettle Soup and Kagoshima Wagyu Sukiyaki with Matsutake.

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9 Wonders of Singapore

9 Wonders of Singapore

1 August to 21 September 2014

In celebration of the nation’s 49th birthday on 9 August, Asian Market Café presents 9 Singaporean specialty dishes among other local favourites. Look forward to Singapore Fruit Rojak, Chicken Rice, Roti John, Oxtail Rendang, “Nonya Style” Steamed Fish, Oyster Omelette, Prawn Noodles, Mutton Soup and our signature Durian Pudding!

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A Feast of Chef Antonio's Top 40 Buffet Lunch

A Feast of Chef Antonio's Top 40 Buffet Lunch

Chef de Cuisine Antonio Facchinetti presents 40 of his all-time favourite dishes with new highlights! Look forward to the live carving station of succulent roasts in addition to an impressive buffet spread of the freshest seafood, authentic Italian antipasti and desserts. Take the family to Prego for lunch and be entertained by live music performances. See you on Sunday!

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Multi-concept Dining Inspired Bentos and Lunch Sets at Mikuni

Multi-concept Dining Inspired Bentos and Lunch Sets at Mikuni

Embark on a gastronomic journey through Mikuni with Executive Chef Moon Kyung Soo’s new bentos and lunch sets featuring signature and well-loved dishes from the restaurant’s Teppanyaki, Sushi and Robatayaki counters.

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