Dining Offers

Embark on a journey of sensory delights as you explore our 15 distinctive restaurants and bars at Fairmont Singapore.

An Exquisite Mooncake Collection from Szechuan Court

An Exquisite Mooncake Collection from Szechuan Court

Savour an enthralling ensemble of Mid-Autumn treasures, delicately handmade and cocooned in premium and elegant boxes. Let this tribute to timeless culinary heritage and authentically local traditions be a pleasure to your palates.

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Mid-Autumn Afternoon Tea Experience at Anti:dote

Mid-Autumn Afternoon Tea Experience at Anti:dote

Available for a limited time only, indulge in an all new mid-autumn afternoon tea set including two selections of this year’s mooncake highlights. These mooncakes will sit alongside new items like the champagne mousse jelly and double tartlet lotus paste meringue yuzu curd.

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Drink, Sling & Take Along at Fairmont Singapore

Drink, Sling & Take Along at Fairmont Singapore

Commemorate Singapore’s Golden Jubilee as we celebrate with two distinctive landmarks that can be yours to take home. Sip our signature cocktails from exclusive mugs moulded after Singapore’s tallest hotel, Swissotel The Stamford and the island’s renowned icon, the Merlion.

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Street Food Fiesta at Asian Market Cafe

Street Food Fiesta at Asian Market Cafe

Look forward to savouring Singapore’s well-loved street food with an extensive buffet of ubiquitous crowd-pleasers including the Singapore Rojak, Chilli Crab, Signature Laksa and Char Kway Teow with Fish Cake. Complete your feast with a tempting array of desserts such as the Durian Pudding and an assortment of Nyonya Kueh.

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Summer Unagi Festival at Mikuni

Summer Unagi Festival at Mikuni

Renowned for boosting energy in the summer heat, look forward to Executive Chef Moon Kyung Soo’s Charcoal Grilled Eel on Rice and Grilled Salted Eel as part of the nutritious set lunch and dinner packed with protein and vitamins.

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Autumn Matsutake Indulgence at Mikuni

Autumn Matsutake Indulgence at Mikuni

The Matsutake season is back again and Executive Chef Moon Kyung Soo serves up exquisitely prepared dishes with these highly prized Japanese mushrooms. Be treated to flavourful creations like the Matsutake Takikomi Gohan with Fresh Salmon Roe and Sukiyaki Style Kagoshima Wagyu served with Matsutake Mushrooms, Onsen Tamago, Burdock, Onion and Sansho Leaf. 

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 Chef Antonio’s Top 40 Sunday Brunch

Chef Antonio’s Top 40 Sunday Brunch

Chef de Cuisine Antonio Facchinetti presents 40 of his all-time favourite dishes with newly added wood fired pizzas! Complete indulgence awaits at the live carving station of succulent roasts in addition to an impressive buffet spread of the freshest seafood, authentic Italian antipasti and desserts. Take the family to Prego for lunch and be entertained by live music performances.

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An All New Weekend Lunch for Non-Stop Feasting at Asian Market Cafe

An All New Weekend Lunch for Non-Stop Feasting at Asian Market Cafe

Discover an unhurried and indulgent weekend lunch at Asian Market Café featuring a colourful diversity of flavours and cultures within the region, complemented by live stations, salad, appetisers and dessert stalls that make for perfect weekend feasting spot.

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Mikuni Introduces New Bentos and Lunch Sets

Mikuni Introduces New Bentos and Lunch Sets

Embark on a gastronomic journey through Mikuni with Executive Chef Moon Kyung Soo’s new bentos and lunch sets featuring signature and well-loved dishes from the restaurant’s Teppanyaki, Sushi and Robatayaki counters.

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Prego Launches New Menu with Well-Loved Italian Dishes

Prego Launches New Menu with Well-Loved Italian Dishes

Prego launches its new menu teeming with Chef Antonio Facchinetti’s creative take on traditional Italian fare, combining age old culinary methods and techniques, with the best seasonal ingredients. Tuck into a new ensemble of beloved regional delicacies that speak boldly of Chef Antonio’s culinary roots, inspired by his commitment to premium flavours.

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Anti:dote Launches All-New Cocktail Menu

Anti:dote Launches All-New Cocktail Menu

Anti:dote launches an all-new menu of handcrafted cocktails concocted by Head Craftsman, Tom Hogan. This is the first launch of new cocktails at Anti:dote since its opening in December 2013. The new cocktails are paired with innovative tapas highlights presented by Head Chef Carlos Montobbio.

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Delight in an Indulgent Afternoon Tea Experience at Anti:dote Lounge

Delight in an Indulgent Afternoon Tea Experience at Anti:dote Lounge

Presented in an exquisite white leather-clad jewellery drawer chest, unveil a medley of sweet and savoury surprises in each layer. Comprising over 10 beautifully crafted highlights including a selection of petite sandwiches, pastries and cakes, as well as warm scones accompanied with homemade jam, Devonshire clotted cream and lemon curd, the Afternoon Tea experience is enhanced with a pairing of fine teas by TWG.

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Lunch at Anti:dote Lounge

Lunch at Anti:dote Lounge

Enjoy an afternoon surrounded with good food with Anti:dote Lounge's all new lunch menu.

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The Anti:dote Apprentice

The Anti:dote Apprentice

Think your boss has what it takes to be the next big thing in the bartending scene? Nominate him or her to take up the challenge as they go behind the bar to be taught by Head Craftsman, Tom Hogan, on the foundations and techniques to make a deal breaking cocktail.

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Friday Nights with Veuve Clicquot at Anti:dote

Friday Nights with Veuve Clicquot at Anti:dote

Anti:dote presents a special promotion with Veuve Clicquot! Enjoy a complimentary serving of tapas with every bottle purchase of Veuve Clicquot Yellow Label or Veuve Clicquot Rosé.

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Raffles City Convention Centre Jubilee Dinner Packages 2015

Raffles City Convention Centre Jubilee Dinner Packages 2015

Celebrate your key milestones at any of Raffles City Convention Centre’s 27 versatile function spaces and indulge in a sumptuous dinner buffet spread that will leave your guests extremely impressed.

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