Our wedding menus feature the freshest products from Sonoma County, prepared under the careful guidance of our Executive Chef Bruno Tison.
Open Faced BLT with Crispy Pancetta on Crostini
Tomales Bay Oyster Shooter with Shallot Champagne Mignonette
Roasted Garlic and Mushroom Mousse on a Parmesan Crisp
Trio of Tartar - Ahi Tuna, Hiramasu and Blue Prawns, with California Caviar Cream
Poached Pear Salad with Baby Greens, Golden Raisins, Brie Croutons with Black Fig Vinaigrette
Seared Filet Mignon with Truffle Butter, Potato Dauphinois and Baby Vegetables
Citrus Crusted Halibut, Wasabi Mashed Potatoes, Ginger Beurre Blanc
Custom Designed Wedding Cake or Dessert Buffet
For pricing, please call The Fairmont Sonoma Mission Inn & Spa Catering Department at (707) 939-2411. Our Culinary and Catering Staff will be happy to create customized menus.