Winemaker Dinner Series Calendar

Chef Andrew Cain in good company with many of the Valley’s finest wineries invite you to a meritage of wine-maker dinners at the Fairmont Sonoma Mission Inn’s signature dining room, Santé. Reservations are currently being accepted to these inspired, exquisitely paired dining adventures. Limited seats are available. Reservations may be made by phoning (707) 939-2415. Prices vary. 

Upcoming signature events include:

• Flanagan Winery, Thursday June 13
• "Bachelor" Ben's Envolve Winery, Thursday July 18
• Keating Wines, Thursday August 22
• Kamen Estate Wines, Thursday October 10
• Lambert Bridge Winery, Thursday November 14

Guests attending the winemaker dinners are invited to ‘spend the night at the Inn’.  A winemaker dinner guest room rate is available from $209.00; please phone (707) 938-9000 for reservations.

Dates subject to change - for additional information or reservations please phone the Fairmont Sonoma Mission Inn & Spa Concierge at (707) 938-9000.

Menu

Flanagan Winery
Thursday, June 13, 2013, 6:30 pm

Canapés Reception

Petit Dungeness Crab Cake “Poppers” with Chipotle Aïoli

“A & A” Farms Rabbit Rillette, Toasted Brioche, Apricot Marmalade

Basil Infused Burratta, Extra Virgin Olive Oil Crostini, Oven-Dried Tomato Confit
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Salad of Hearts of Peach Palm
Dungeness Crab, Garden Melon, Mâche Lettuce
Crispy Prosciutto, Rice Wine Vinaigrette

2011 3 Starrs Vineyard, Russian River Valley Chardonnay
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“Gallantine” of Free Range Quail
Mushroom, Wild Rice Farce
Arugula, Stewed Bing Cherries

2011 3 Starrs Vineyard, Russian River Valley Pinot Noir
_______

Roasted “Iberico” Pork Presa
Pommes Rissolées, Applewood Bacon Braised Kale,
Sauce Cinq Epices

2010 Bennett Valley, Estate Syrah
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Roquefort Trifle
Cabernet Macerated “Watmaugh” Strawberries
Walnut Dacquoise

2009 Sonoma County, Cabernet Sauvignon

$150.oo per person
18% service charge and sales tax not included

For reservations please phone 707-939-2415
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Envolve Winery
Thursday, July 18, 2013, 6:30 pm

Canapés Reception

Marinated Loch Duart Salmon Tartare, English Cucumber Vol au Vents, Whipped Crème Fraîche, American Caviar

Grilled Marinated Lamb Tenderloin Rosemary Skewers, Honey Mustard Dipping Sauce

Whipped Brie de Nagis, Black Pepper Shortbread, Apricot Marmalade
_______

Salad of Heirloom Tomatoes
Basil Infused Mozzarella, Arugula, Shallot Vinaigrette

2012 Envolve Sonoma Valley Sauvignon Blanc
_______

Ragoût of Maine Lobster and Veal Sweetbreads
Morel Mushrooms, Fava Beans, Sweet Carrots
Puff Pastry Feuilleté, Sauce Suprême

2010 Epilogue North Coast Chardonnay
_______

Roasted Sonoma “Liberty” Duck Breast
Wilted Bloomsdale Spinach, Pommes Rösti,
Stewed Bing Cherries

2011 Envolve Lennox Vineyard, Russian River Valley Pinot Noir
_______

Dry Creek Valley Cling Peach and Almond Tart
Whipped Tahitian Vanilla Crème Fraîche,
Peach Anglaise, Streusel Topping

Envolve Sparkling Wine

$150.oo per person
18% service charge and sales tax not included

For reservations please phone 707-939-2415
  

Menus subject to change.