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Winemaker Dinner Series Calendar

  • Winemaker Dinner Series Calendar

Chef Andrew Cain in good company with ambassadors from Raymond Vineyards invite you to an autumn winemaker dinner Wednesday, November 12, 2014, (6:30 reception followed by a 7:00p dinner) in Santé at the Fairmont Sonoma Mission Inn & Spa.  Reservations are currently being accepted to the inspired four-course dinner.  Each exquisite menu item has been expertly paired with a signature Raymond vintage. Limited seats are available- reservations may be made by phoning 707 939 2415. 

Upcoming signature events include:

  • Raymond Vineyard & Cellars November 12, 2014

Guests attending the winemaker dinners are invited to ‘spend the night at the Inn’.  A winemaker dinner guest room rate is available from $209.00; please phone (707) 938-9000 for reservations.


Raymond Vineyard & Cellars Winemaker Dinner
Wednesday, November 12th, 6:30 pm

Canapé Reception

Sonoma “Liberty” Duck Rillettes
Toasted Brioche, Pickled Red Onion Compote

California Estate Osetra Caviar
Yukon Gold Potato Blini, Whipped Crème Fraîche

Forest Mushroom “Cigars”
Fines Herbes Aïoli


Salad of Dungeness Crab and Slow Poached Granny Smith Apple,
Meyer Lemon Aïoli, Mâche Lettuce,
House Made Feuilletage, Garden Radish Lamels

2013 Reserve Selection, Napa Valley Chardonnay

Seared Loin of Hawaiian Ahi Tuna
Fennel, Piquillo Pepper, and Haricots Verts
Hen Egg Emulsion and Niçoise Olive Bordelaise

2010 Reserve Selection, Napa Valley Merlot

Poached Loin of Masami Ranch Wagyu Beef
Compressed Forest Mushroom Tart, Sweet Carrots

Bloomsdale Spinach, Sauce Périgourdine

2011 Reserve Selection, Napa Valley Cabernet Sauvignon 

Cabernet Sauvignon Poached Pear and Almond Tart
Streusel Crumble, Cabernet Anglaise, Vanilla Whipped Crème Fraîche  

2012 Sommelier Selection North Coast, Cabernet Sauvignon

$150.oo per person
18% service charge and sales tax not included

For reservations please phone 707-939-2415

Information * if applicable

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