- Dining & Restaurants - The Fairmont Sonoma Mission Inn & Spa

Winemaker Dinner Series Calendar

  • Winemaker Dinner Series Calendar

Chef Andrew Cain in good company with ambassadors from Raymond Vineyards invite you to an autumn winemaker dinner Wednesday, November 12, 2014, (6:30 reception followed by a 7:00p dinner) in Santé at the Fairmont Sonoma Mission Inn & Spa.  Reservations are currently being accepted to the inspired four-course dinner.  Each exquisite menu item has been expertly paired with a signature Raymond vintage. Limited seats are available- reservations may be made by phoning 707 939 2415. 

Upcoming signature events include:

  • Raymond Vineyard & Cellars November 12, 2014

Guests attending the winemaker dinners are invited to ‘spend the night at the Inn’.  A winemaker dinner guest room rate is available from $209.00; please phone (707) 938-9000 for reservations.

Menu

Raymond Vineyard & Cellars Winemaker Dinner
Wednesday, November 12th, 6:30 pm

Canapé Reception

Sonoma “Liberty” Duck Rillettes
Toasted Brioche, Pickled Red Onion Compote

California Estate Osetra Caviar
Yukon Gold Potato Blini, Whipped Crème Fraîche

Forest Mushroom “Cigars”
Fines Herbes Aïoli

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Salad of Dungeness Crab and Slow Poached Granny Smith Apple,
Meyer Lemon Aïoli, Mâche Lettuce,
House Made Feuilletage, Garden Radish Lamels

2013 Reserve Selection, Napa Valley Chardonnay
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Seared Loin of Hawaiian Ahi Tuna
Fennel, Piquillo Pepper, and Haricots Verts
Hen Egg Emulsion and Niçoise Olive Bordelaise

2010 Reserve Selection, Napa Valley Merlot
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Poached Loin of Masami Ranch Wagyu Beef
Compressed Forest Mushroom Tart, Sweet Carrots

Bloomsdale Spinach, Sauce Périgourdine

2011 Reserve Selection, Napa Valley Cabernet Sauvignon 
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Cabernet Sauvignon Poached Pear and Almond Tart
Streusel Crumble, Cabernet Anglaise, Vanilla Whipped Crème Fraîche  

2012 Sommelier Selection North Coast, Cabernet Sauvignon

$150.oo per person
18% service charge and sales tax not included

For reservations please phone 707-939-2415

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