Santé at the Fairmont Sonoma Mission Inn Unveils Handsome Renovations
Publish Date:
05-Apr-2013
Santé, the fine dining room at The Fairmont Sonoma Mission Inn & Spa, will re-open its doors on April 5, 2013, following the completion of an extensive renovation, led by California based KNA Designs. “What made us one of the Valley’s most successful restaurants before the impressive renovation ...
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Fairmont Sonoma Mission Inn Presents Second Installment of Grant to Sonoma Valley High School
Publish Date:
19-Oct-2012
The Fairmont Sonoma Mission Inn and Fairmont Hotels & Resorts’ Corporate Social Responsibility and Community Engagement program provided the second installment of a $10,000 grant to Sonoma Valley High School’s Agricultural Department. The Fairmont Community Assistance and Responsibility to the ...
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Fairmont Sonoma Mission Inn Going Dark for Earth Hour 2012
Publish Date:
01-Mar-2012
SMI to Go “Lights Out” in Support of Earth Hour 2012. SONOMA VALLEY, MARCH, 2012 – For the fifth consecutive year, the Fairmont Sonoma Mission Inn & Spa will participate in Earth Hour, a global event organized by the World Wildlife Fund (WWF) to raise awareness about climate change. On Saturday, ...
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Fairmont Takes Their Farm to Table Credo to a Whole New Level - the Classroom
Publish Date:
16-Jan-2012
The Fairmont San Francisco and The Fairmont Sonoma Mission Inn will purchase two student- raised hogs from the Sonoma Valley High School Agriculture Department. As a means to connect guest to locally sourced items and further support the brand’s CARE* (Community Assistance and Responsibility to ...
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Like a Good Wine SMI Gets Better With Time, Fairmont Sonoma Mission Inn & Spa to Unveil New Mission Suites
Publish Date:
16-Jan-2012
For over 85 years the Fairmont Sonoma Mission Inn & Spa has catered to discriminating travelers and has given prestige to the Sonoma Valley. Known for casually elegant accommodations, sensational cuisine, healing thermal mineral waters, luxurious spa treatments, and world-class golf - the Inn will ...
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It's All About the Buzz in Wine Country Fairmont Sonoma Mission Inn & Spa Installs Honey Beehives
Publish Date:
22-Nov-2011
In partnership with Marshall’s Farm, Executive Chef Bruno Tison of the Fairmont Sonoma Mission Inn & Spa will be installing honey beehives on the resort’s perimeter in order to help support the Valley’s bee population, which has decreased in number by 90 percent since the 1980s. Beekeepers will ...
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Fairmont Sonoma Mission Provides $10k Grant to Sonoma Valley High School’s Agricultural Department
Publish Date:
15-Nov-2011
The Fairmont Sonoma Mission Inn and Fairmont Hotels & Resorts Corporate Social Responsibility and Community Engagement program will provide a $10,000 grant to Sonoma Valley High School’s (SVHS) Agricultural Department. The Fairmont Community Assistance and Responsibility to the Environment (CAREs) ...
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Big Points and a Bright Star - Michelin and Zagat Place Santé on Top
Publish Date:
01-Nov-2011
Santé, the fine dining room at the Fairmont Sonoma Mission Inn & Spa, has again been graced with a coveted Michelin star and lauded Zagat accolades. These revered reviews were shared a few weeks ago in the new Michelin San Francisco, Bay Area & Wine Country and Zagat Guides 2012. Long considered ...
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Condé Nast Traveler Reader’s Poll Best Spa’s List, Willow Stream Spa at Fairmont Sonoma Mission Included on Prestigious Gold List
Publish Date:
24-May-2011
This year, the Condé Nast Traveler Readers’ Poll has included the Willow Stream Spa at the Fairmont Sonoma Mission Inn and 12 sister Fairmont properties among the World’s Best Spas to experience by readers of Condé Nast Traveler, the luxury travel magazine catering to discerning globetrotters. This ...
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Celebrity Chef Bruno Tison of the Fairmont Sonoma Mission Inn Introduces Private Cooking Classes
Publish Date:
11-May-2011
Celebrated Executive Chef Bruno Tison of the Fairmont Sonoma Mission Inn & Spa (and home to the lauded, Michelin-starred Santé dining room) is pleased to introduce private cooking classes (held on-site at the iconic resort) for cooks of all levels of interest and skill. Bespoke classes may be ...
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