- Accommodation in a luxurious air conditioned Fairmont room with private balcony
- A Day in the Kitchen with the Chef in the kitchen from 9:00 a.m. - 3:00 p.m. (Restaurant kitchen of your choice, subject to availability*)
- Dinner for two in restaurant of choice
- Fairmont Apron (per person)
*April - September: Ocean Club, Waterlot, Bacci, Pastry Kitchen & Newport, a Gastropub
*October - March: Waterlot, Pastry Kitchen or Newport, a Gastropub
*Restaurants subject to seasonal closures.
Chef Day must fall between Monday – Thursday between April to October.
Friday, Saturday, or Sunday apprentice days only available from November to March (only Newport, a Gastropub and Waterlot Inn available)
If selecting the pastry kitchen, we suggest Jasmine Lounge for your meal.
This package is valid year-round, subject to room availability.
Rates start from $239 USD per person based on double occupancy and are exclusive of tax, gratuity and resort levy.
For help booking this package or to get details on available restaurants please call 866 540 4497.