Menu:The Newport Room's summer offering reflects our Chef's inspired approach to elegant seasonal cuisine, utilizing local products from Bermuda's seas and farms and the finest ingredients from around the world.
First Course Selections
PORK BELLY BRAISED ALL DAY Scottish Langoustines, Pickled Apples, Sauerkraut
MAINE LOBSTER Mango Shavings, Avocado, Micro Cilantro, Blood Orange
TORTELLINI Butternut Squash Tortellini, Madeira Thyme Essence, Parmesan Foam
SPRING ASPARAGUS Poached Organic Egg, Pickled Mushrooms Sauce Bearnaise, Truffle Toast
SEARED JUMBO SEA SCALLOPS Cauliflower Puree, Golden Raisins, Toasted Almonds, Beurre Noisette
BELLE FARMS FOIE GRAS Seared Foie Gras, Gingerbread Crust, Caramelized Apples Toasted Brioche, Vanilla Gastrique
SMOKED SALMON House Oak Smoked Salmon, Classical Garnish, Carved Tableside
Second Course Selections
BISQUE Maine Lobster, Tarragon, Mascarpone Quenelle - Flambéd Tableside
INSANE TRUFFLE CAPPUCCINO Truffle Explosion, Dusted With Porcini Powder
GREEN SALAD COMPOSITION Mixed Seasonal Greens, Vine Ripe Tomatoes, Artichokes, Asparagus, Meyer Lemon Vinaigrette, Extra Virgin Olive Oil
BEETROOT SALAD Roasted Pear Vinaigrette, Micro Greens, Warm Goat’s Cheese
Main Course Selections
MILK FED VEAL Tenderloin Wrapped In Prosciutto, Osso Bucco Ravioli, Parsnip Puree, Crispy Sweetbread, Parmesan Jus
ROASTED ORGANIC CHICKEN “Jambonnette” Of Chicken, Braised Wing And Breast, Bacon Emulsion
BEEF Aged Prime Tenderloin, Braised Short Rib, Pomme Mousseline Red Wine Sauce, Chanterelles
DUCK AND QUAIL Filled With Boudin Noir And Foie Gras, Red Cabbage, Pomme Roesti Sherry Vinegar Sauce
LAMB RIBEYE Braised Lamb Necks, Pomme Fondant, Sauce Foyot, Rosemary Sauce
BASS Pan Seared Striped Bass, White Onion Soubisse, Porcini And Roast Garlic Vinaigrette
DOVER SOLE MEUNIERE Citrus And Caper Beurre Noisette
LOBSTER AND SCALLOPS Butter Poached Maine Lobster, Seared Scallops, Mac’ n’ Cheese, Chorizo Sauce, Leek Fondue
GRILLED HALIBUT English Pea Risotto, Lobster Foam, Tomato Fondue
YOUR CHOICE OF DESSERT
Prices:
Three Course Meal: $85 USD + 17% Per Person
Four Course Meal: $95 USD + 17% Per Person
Minimum surcharge of $15 USD p.p.+ 17% will be applied for our Guests
Lifestyle Cuisine was developed to complement our Willow Stream Spa at Fairmont, offering dishes created from ingredients which are naturally healthy and unprocessed. These exceptional dishes are perfectly suited to today's self-directed approach to Health & Wellness
MARCO SYRBE, MAITRE D’
JASON RIPLEY, SOMMELIER
SHAKER ESTEPHANE, CHEF DE CUISINE
The Newport Room Signature Tasting Menu
HEIRLOOM TOMATO SALAD Marinated Tomatoes, Nicoises Olive Oil, Crispy Prosciutto ********* GRATIN OF JONAH CRAB Sweet Corn Puree, Sautéd Spinach, Chanterelles ********* FOIE GRAS TERRINE Riesling Gelee, Strawberry And Rhubarb Compote, Toasted Brioche ********* CHICKEN CONSOMMÉ Chicken Crepinette, Summer Truffles ********* ROASTED SIRLOIN OF ‘WAGYU’ Horseradish ‘Pain Perdu ‘, Ratatouille, Port Jus ********* ARTISANAL CHEESE Spiced Fruit Bread, Truffle Honey
********* CITRUS PANNA COTTA White Chocolate & Orange Cake, Pink Lemonade Sorbet, Blackberry Sauce
Signature Menu: $110 USD + 17% per person
With Signature Wine Pairing: $220 USD + 17% per person
Due to the complexity of this menu, we recommend that this offering be served per table only.
Newport Room Vegetarian Options
First Course Selections
BEETROOT SALAD Pear In Two Styles; Caviar And Vinaigrette, Micro Greens, Warm Goat’s Cheese
GREEN SALAD Mixed Seasonal Greens, Asparagus, Artichokes, Meyer Lemon Vinaigrtte Extra Virgin Olive Oil
ORGANIC POACHED EGG Spring Asparagus, Pickled Mushrooms, Sauce Bearnaise, Truffle Toast
Main Course Selections
RISOTTO English Pea Risotto, Tomato Fondue, Grilled Vegetables
“POT AU FEU” Nage Of Spring Vegetables, Potato Gnocchi, Truffle Shavings
TORTELLINI Butternut Squash Tortellini, Madeira Thyme Essence Parmesan Foam
See our Dessert Menu
Prices:
Three Course Meal: $70 USD + 17% Per Person
Newport Caviar: Price in addition to Menu Charge
AMERICAN STURGEON $25 USD A Small Plate Of Yukon Gold Blinis, Lemon Crème Fraiche ******** RUSSIAN OSETRA Market Price Simply Served With Toast Or Blinis And Traditional Garnish ********
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