|
Plan the creation of your wedding cake with our Pastry Chef. Our cakes are works of art prepared entirely in our pastry kitchen. When ordering a cake with multiple ties, your may select a different cake flavor and cake filling for each cake layer. For appearance, we do recommend the same frosting for each cake layer. You are welcome to provide a personal cake topper for placement.
Wedding Cakes Info sheet
Sponge Cake:
Chocolate, Vanilla, Carrot cake, plain Pound Cake, Fruit cake
Fillings:
Chocolate, Vanilla, Mocha, Praline (roasted Almond or Hazelnut, caramel ), Lemon, Raspberry, Whipped cream cheese and lemon (Weather or Location permitting)
Size:
Rounds, Hexagonal, or square cakes 6', 8', 10', 12', 14', 16'
Decorations:
Rolled white fondant covering for the outside of the cake
Butter cream icing for the outside (Weather or Location permitting)
Cake will be decorated according to Guests request
Themed Cakes:
Themed cakes can be made upon request
Flowers:
Fresh flowers should be ordered directly through the
Florist (this will avoid the wrong flowers or color scheme)
Sugar or icing flowers can be made according to Guest requests
Price: (quoted in USD)
10-25 people $12 per person
26-50 people $10 per person
51-100 people $8 per person
100 plus , please request a quote from the Chef
This includes hand made sugar or icing flowers
For fresh flowers deduct $2 per person
Servings per Layer:
| 8' |
10-12 people |
| 10' |
14-18 people |
| 12' |
20-30 people |
| 14' |
32-45 people |
| 16' |
50-70 people |
Use the Cake as a Dessert Cake:
Lower numbers should be considered to figure out how big a cake is needed. Cake will be cut up by Kitchen staff, plated and served with appropriate sauces and garnishes.
Use the Cake as an After Dinner Coffee Cake:
Higher numbers can be considered for that purpose, as only smaller pieces are needed per person
Please Note:
A $6 USD per person plus 15% per person service charge will be applied for cakes supplied by an outside caterer. |