Wedding Menus

It is our pleasure to offer six faboulous wedding menu's from succulent Bermuda Fish to Filet of Beef Wellington and everything in between. Or, if a casul setting is more to your liking, choose from our two Wedding Buffets.

Dinner One
Appetizers
Parma Ham, Cantaloupe & Honeydew Melon, Red Grapes, Port Dressing

Dessert
Bermuda Banana Cream Pie, Mango Banana Chutney, Black Rum Strawberry Sauce

Dinner Two
Appetizers
Shrimp Cocktail Martini with Passion Fruit Cocktail and Remoulade Sauces

Exotic Greens with Pear, Candied Walnuts, Double Smoked Bacon, Blue Cheese Dressing

Entrees
Breast of Chicken Stuffed with Red Peppers & Cream Cheese, Sundried Tomato Sauce, Saffron Orzo Risotto

Dinner Three
Appetizers
Arugula Leaves with Mango Mint Dressing and Pineapple Capriccio

Entrees
Salmon Filet on Grilled Polenta with Buttered Spinach, Fennel Chardonnay Butter Sauce

Dessert
Hazelnut Praline Parfait Terrine coated in Dark Chocolate Fudge, Almond Tuille and Frangelico Sauce

Dinner Four
Appetizers
Grilled Vegetable, Portobello and Goat Cheese Tower, Red Pepper Aioli & Basil Oil

Dessert
Warmed Molten Center Chocolate Cake with Mango Sherbet, Chocolate and Raspberry Chambord Sauces

Dinner Five
Appetizers
Maine Lobster Medallions, Marinated Blue Shell Mussels, Nori Wrapped Tuna, House Smoked Salmon, Avocado Creme Fraiche

Entrees
Filet of Beef Wellington in Puff Pastry with Duxelles, Sauce Perigourdine (medium rare)

Dessert
The Southampton Chocolate Cake, Alternating Layers of Tender Chocolate Cake, Chocolate Fudge & Cognac Mousse, Remy Martin scented Vanilla Anglaise

Dinner Six
Appetizers
House Smoked Salmon and Herbed Goat Cheese in Savour Crepes

Entrees
Bermuda Trio; Maine Lobster Tail, Colorado Lam Chop and Petit Filet Mignon, Pumpkin Potato Mash

Dessert
Three Layer Chocolate Mousse on a Bed of Grand-Marnier Sauce
Raspberry Puree
Petits Fours

Bermuda Buffet
Soup Station
Bermuda Fish Chowder with Black Rum and Sherry Peppers
Johnny Cakes and Bread Display with Assorted Loaves and Rolls and Butter

Salads and Cold Food Station
Blue Shell Mussels Marinated in Herb Vinaigrette
Baby Green Salad House Dressing
Raspberry Passion Fruit Pinaigrette, Sundried Tomato Guava Dressing
Bermuda Potato Salad with Peas and Carrots
Okra Corn, Bell Pepper Salad with Celery, Carrots & Red Wine Vinaigrette
Cucumber, Artichoke, Grape Tomato Salad, Red Onions & Pesto Dressing
Grilled Vegetable Platter
Display of Imported Cheese with Baguette & Grapes
Lavosh and Biscuits

Bermuda Favorites
St. David's Mussel Pie
Codfish Cakes with Banana Raisin Chutnes
Swordfish and Humbo Shrimp Brochette
Cassava Chicken Rolls with Chow Chow
Traditional Hoppin' John Peas-n-Rice

Carving Station
Chef Carving Pepper Crusted Roast Steamship Round of Beef au Jus Mustard and Horseradish, Freshly Baced Crusty Rolls and Butter

Pasta Station
Station with Chef Preparing Made-to-Order Pasta; Linguini and Tortellini, Tomato, Alfredo, and Clam Sauce, Tomatoes, Pesto, Sundried Tomatoes, Babvy Shrimp, Pinenuts, Bell Peppers, Ham, Garlic, Red Onions, Black Olivers, mushrooms, Artichokes & Parmesan

Dessert Buffet
Pecan Pie
Bake-well Tarts
Lemon Tarts
Mini Rum Savarin
Bermuda Rum Cake soaked in Black Seal Rum
Chocolate Profiteroles
Chocolate Chip Cookie Torte
Coconum Macaroons
Angel Food Cake with Fresh Berries
Fruit Cheese Cake
Chocolate Eclairs
Fruit Tarts
Lemon Rolls
Assorted Cookies

La Dolce Vita Buffet

Soup
Minestrone Soup with Parmesan Cheese, Warm Garlic Bread

Bread Display with Assorted Bread, Rolls, Foccacia and Grissini, Olive Oil and Balsamic Vinegar

Salads and Cold Food
Romaine Lettuce, Radicchio and Arugula Leaves

Caesar Dressing, Balsamic Vinaigrette, Sun dried Tomato Guava Dressing, Grape Tomatoes, Asiago Cheese, Sun-dried Tomatoes, Herb Croutons, Red Onion Rings, Cucumbers, Artichoke Hearts, Toasted Pine Nuts, Chickpeas

Pasta Salad with Artichokes, Black Olives, Bell Peppers, Sun-dried Tomato & Pesto Dressing

Mediterranean Salad with Cucumber, Tomato, Onions, Peppers, Feta Cheese, Olives, Oregano Dressing

Grilled Calamari and Shrimp Salad, Sun dried Tomato Vinaigrette

Artichoke Fennel Salad with Roma Tomato Red Onions and Chives

Red and Yellow Tomatoes & Mozzarella

Parma Ham, Salami, Italian and Chorizo

Seared Tuna Carpaccio with Marinated Haricot Vert & Olives

Assorted Dried and Cured Olives and Cherry Peppers

Hot Food
Chicken Breast Saltimbocca Proscuitto, Sage and Herb Sauce

Veal Piccata Milanese

Lamb Shank Osso Bucco

Forest Mushroom Risotto, Marinated Grilled Vegetables

Chef Preparing Made to Order Pasta;

Penne & Tortellini, Tomato, Alfredo & Clam Sauces

Tomatoes, Pesto, Sun dried Tomatoes, Baby Shrimp, Pine Nuts, Bell Peppers, Ham, Garlic, Red Onions, Black Olives, Mushrooms, Artichokes & Parmesan

Dessert
Tiramisu, Cream Filled Cannolies, Chocolate covered Almond Cake,

Fruiti di Bosco Torte, Sambucca Chocolate Mousse,

Mini Fruit Pavlovas, Fruit Cheese Cake, Cream Puffs with Frangelico, Toscanella Torte, Angel Food Cake with Fresh Berries and Cream

Cappuccino Profiteroles, Assorted Biscotti