Sample Wedding Menus
Please note the menus below are samples only and are provided as a guide. The Executive Chef would be delighted to meet with you personally to discuss your wedding menu and ensure we are capturing the essence of your day in the tastes and flavours of your selections.
Menu Selection One:
Warm Thai Fishcake, Exotic Leaf, Bean Sprout and Pickled Ginger Salad, Hoi Sin and Sweet Chilli Dressing
Chicken Supreme stuffed with Mozzarella and Sun Dried Tomato, Wrapped in Pancetta, Garlic Mash and Ratatouille
Iced Tiramisu with Espresso Anglaise
Coffee served with Fine Sweet Treats
Menu Selection Two:
Chicken Liver Parfait, Date and Orange Compote, Toasted Brioche
Roast Rump of Sutherland Lamb , Goat's Cheese Potato Royal, Cassoulet of Beans and Rosemary Jus
Lemon and Lime Panna Cotta, Raspberry Sorbet and Honey Tuile
Coffee served with Fine Sweet Treats
Menu Selection Three:
Oak Smoked Salmon, Capers, Red Onions and Lemon Squeeze with Wholemeal Croute and Creamed Horseradish Sauce
Tian of Haggis, Neeps & Tatties, Whisky Brose
Fillet of Scotch Beef, Celeriac & Thyme Puree, Fondant Potato, Glazed Carrots and Truffle Jus
Glayva Parfait, Heather Honey Ice Cream & Butterscotch Sauce
Coffee served with Fine Sweet Treats
Wedding Cakes
Chocolate Croquembouche
Tiers of Flavoured Cake
Individual Fairy Cakes
Carrot Cake
Sacher Torte
Fruit Cake
Light Sponge Cake with butter cream
Decoration Ideas
Crystalised Fruits or Petals
Chocolate in the form you like
Decorations made with wire and icing bursting out the top of the cake
Marzipan figures of your favourite cartoons
Elegant sugar flowers
Stars, triangles and other shapes encasing the cake