Please note that the menus below are samples only and are to act as a guide. The Executive Chef would be delighted to meet with you to discuss your wedding breakfast personally, to ensure that we are capturing the essence of your day in the tastes and flavours of your menu.
Menu selection one:
Warm Thai Fishcake, Exotic Leaf, Bean Sprout & Pickled Ginger Salad, Hoi Sin & Sweet Chilli Dressing
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Chicken Supreme stuffed with Mozzarella & Sun Dried Tomato, Wrapped in Pancetta, Basil Mash & Roasted Shallot
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Iced Tiramisu with Espresso
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Coffee served with Fine Sweet Treats
Menu selection two:
Pave of Pan Fried Smoked Salmon, Chive & Lemon Pancake, Beetroot Chutney
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Rosemary Crusted Lamb Rack, Bubble & Squeak Cake, Pea Puree & Maple Glazed Carrots
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White & Dark Chocolate Parfait, Red Berry Compote & Raspberry Sauce
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Coffee served with Fine Sweet Treats
Menu selection three:
Chicken Liver Parfait with Truffles, Plum & Red Onion Compote, Toasted Raisin Brioche
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Tian of Haggis, Neeps & Tatties, Whisky Brose
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Fillet of Scotch Beef, Forest Mushroom Glaze, Celeriac & Thyme Puree, Creamed Spinach, Roasted Shallots & Truffle Jus
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Glayva Parfait, Heather Honey Ice Cream & Butterscotch Sauce
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Coffee served with Fine Sweet Treats |