Professional Master of Ceremonies
Personalised Menu Cards, Menus and Seating Plan
A Suite for the Bride and Groom, including Breakfast
Complimentary Reception Room Hire
Sparkling Wine Reception 1/2 bottle of Selected Wine with the Meal 1 Glass of Sparkling Wine for the Toast
Three Course Dinner Menu
Minimum of 75 guests *Please note for bookings Sun-Fri there is a minimum requirement of 55 guests
From £90.50 per person
Rates applicable to the end of 2009 |