Meeting Planners
Capacity Chart
Please click here to see our capacity charts.
Floor Plan
Sample Menus
Taste of Scotland Plated Dinner
Option One
- Loch Fyne Smoked Salmon Roulade, Onions & Capers, Pumpernickel
- Traditional Haggis, Neeps & Tatties
- Fillet of Aberdeen Angus, Perthshire Mushrooms, Green Beans, Roast Potatoes Parmentiere, Rosemary Jus
- Chilled Drambuie Souffle, Raspberry Sorbet & Caramel Sauce
- Coffee, Scottish Fudge & Tablet
£48 per person
Option Two
- Marinated Loch Salmon, Crail Crab, Mesclun leaves, Dill & Citrus Dressing
- Traditional Haggis, Neeps & Tatties
- Herb Crusted Lamb Rack, Braised Cabbage, Roasted Rosemary Potato Arran Mustard Sauce (Café au Lait)
- Scottish Cheeses, Honeycomb & Rough Oatcakes
- Coffee, Scottish Fudge & Tablet
£ 48 per person
Barbecue by the Sea
Option One
- Lazy Susan Salads
- Assorted Bread Basket with Olive Oil & Flavoured Butters
- Traditional Caesar Salad with Focaccia Croutons & White Anchovies
- Four Tomato, Mozzarella Salad & Basil Pesto
- New Potato with Crispy Pancetta & Italian Vinaigrette
- Roasted Mediterranean Vegetables with Chorizo & Rocket
- Garden Leaves & Summer Herbs
- Relishes & Accompaniments
From the Grill
- Whole Pittenween Langoustines, Garlic & Parsley Butter
- 6oz Scottish Ribeye
- Marinated Provencal Vegetables
- Baked Jacket Potatoes with Sour Cream & Scallion
Dessert Buffet
Coffee & Petit Fours
£48 per person
Option Two
Assorted Gourmet Bread Rolls & Sweet Butter
Buffet Salads
- Tomato & Red Onion
- Coleslaw
- Potato & Arran Mustard
- Penne Pasta & Prawn with Dill Vinaigrette
- Mixed Leaves
From the Grill
- Cumberland Sausage with BBQ Dip
- Spicy Chicken Drumsticks with Garlic Mayonnaise
- Cajun Salmon with Aioli Dip
- Homemade Beef Burgers
- Vegetable Kebabs
- Baked Jacket Potatoes with Sour Cream
Dessert Buffet
- Fresh Fruit Salad with Maraschino & Vanilla Syrup
- Glazed Citrus Tart & Clotted Cream
- White & Dark Chocolate Cake
Coffee & Tablet
£35 per person
All menus and pricing is subject to change and availability