The taste of Scotland pervades throughout Fairmont St Andrews.

Experience homemade Dundee cake for traditional afternoon tea and signature dishes, such as locally caught lobsters from the East Neuk of Fife for a gourmet dinner.

Dining in one of our restaurants, you will enjoy great food and an extensive range of wines.

Sit back and relax in the Atrium or visit Kittocks Den for a 'wee nip' and a light snack or salad. Each restaurant has its own individuality, but with the same theme following throughout, the best of local produce, expertly prepared and creatively executed.