Fairmont Tremblant receives top honors! - Fairmont Tremblant

Fairmont Tremblant receives top honors!

Publish Date: 05-Dec-2013

Mont-Tremblant, Québec, December 05, 2013

On November 9th, Fairmont Tremblant received top honors by winning the prestigious “Company of the Year” and “Guest Service” awards at the Gala of Excellence organized by the Mont-Tremblant Chamber of Commerce and held at the Hôtel du Lac in Mont-Tremblant.

After being elected 2013 “PME Coup de Coeur” by the Chamber of Commerce in October, Fairmont Tremblant continues its momentum by winning two of the most coveted titles.

The hotel offers 314 rooms and suites, a 22,000 sq ft state-of-the-art convention centre capable of accommodating groups of up to 950 people, an 8448 sq ft fitness center which includes a spa, indoor and outdoor heated pools open year round, whirlpools and exercise room. In addition, our many outlets, all unique, offer a variety that will appeal to all tastes. The Windigo restaurant: Fine attentive cuisine with its famous Surf, Turf & Sushi buffet, its hearty breakfasts, elegant seasonal table d'hôte and extensive wine selection. The Nansen Lounge: An amazingly innovative menu combined with an elegant and relaxed atmosphere. Throughout the ski season, the Wigwam Café’s barista will whip up the perfect cappuccino to accompany your croissant and in the summer, the Kiona terrace is the perfect place to enjoy lunch with its grilled delicacies, fresh salads and homemade smoothies.

Despite its beauty, its perfect location and all the amenities, what really distinguishes the Fairmont Tremblant from other hotels is the customer service extended to its guests by its dedicated and friendly staff. The company’s mission? Turning simple moments into unforgettable memories. In addition, the team’s involvement within the community at events such as Relay for Life, the Tremblant 24h events, Ironman editions and the outdoor summer markets, confirms its dedication to the region and its development.

Louise Champagne, general manager and Jean -François Vary, director of operations, say they are delighted and very flattered by this honor.

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